Technical data sheet
Reference Nº: FFREF1816
Review: 1
Date: 18/02/2026
ISOAMYL ISOVALERATE (2 PEAK)
CAS Nº
659-70-1
EC/EINECS Nº
211-536-1
| CHEMICAL IDENTIFICATION | 3-Methylbutyl Isovalerate |
| FEMA | 2085 |
| INDEX NO. / CATALOG NO. | — |
| EINECS / ELINCS | 211-536-1 |
| FLASH POINT | 73 °C |
| BOILING POINT | 192,2 °C |
| MELTING POINT | -100 °C |
| FORMULA | C10 H20 O2 |
| MOLECULAR WEIGHT | 172.3 |
| ORGANOLEPTIC PROPERTIES | |
| APPEARANCE | LIQUID |
| COLOR | COLORLESS |
| ODOUR | FRUITY, SWEET |
Specifications
Standard
Method
| PHYSICAL-CHEMICAL PROPERTIES | ||
| DENSITY 20°C (G/CM3) | 0,850 – 0,880 | |
| REFRACTION INDEX 20 ºC | 1,4050 – 1,4200 | |
| ACIDITY (MGKOH/G) | ≤2,00 | |
| PURITY AS SUM OF ISOMERS (%) | ≥99,00 | |
| 3-METHYLBUTYL ISOVALERATE (%) | 80,00 – 86,00 | |
| 2-METHYLBUTYL ISOVALERATE (%) | 14,00 – 20,00 |
Other informations
It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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In our own quality laboratory in Spain.
Constant
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stock rotation.
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