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JASMINE SAMBAC ABS.

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0660
Review: 1
Date: 11/02/2026
JASMINE SAMBAC ABS.
CAS Nº
8022-96-6
EC/EINECS Nº
294-797-4
CHEMICAL IDENTIFICATIONJasmine, Jasminum Sambac, Extract
FEMA2598
INDEX NO. / CATALOG NO.
EINECS / ELINCS294-797-4
FLASH POINT147ºc
BOILING POINT500ºc
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCEVISCOUS LIQUID
COLORREDDISH BROWN
ODOURFLORAL, JASMIN
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 20°C (G/CM3)0,950 – 0,980
REFRACTION INDEX 20 ºC1,5000 – 1,5150

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.