Labdanum gum (8016-26-0), for the F&F – FLAVOURS AND FRAGRANCES. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.
Technical data sheet
Reference Nº: FFREF0696
Review: 1
Date: 11/02/2026
LABDANUM GUM
CAS Nº
8016-26-0
EC/EINECS Nº
946-963-9 (289-711-7)
| CHEMICAL IDENTIFICATION | Cistus Ladaniferus, Ext |
| FEMA | 2610 |
| INDEX NO. / CATALOG NO. | — |
| EINECS / ELINCS | 946-963-9 (289-711-7) |
| FLASH POINT | 100ºc |
| BOILING POINT | — |
| FORMULA | — |
| MOLECULAR WEIGHT | — |
| ORGANOLEPTIC PROPERTIES | |
| COLOR | DARK BROWN |
Specifications
Standard
Method
| APPEARANCE | PASTY | Visual |
| ODOUR | WOODY, BALSAMIC, HERBACEOUS | Olfactory |
| PHYSICAL-CHEMICAL PROPERTIES | ||
| HUMIDITY (%) | ≤7,00 |
Other informations
It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
All the raw materials we sell are strictly tested.
In our own quality laboratory in Spain.
Constant
stock rotation.
stock rotation.
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