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LAEVO-BORNYL ACETATE LAEVO

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF1441
Review: 1
Date: 18/02/2026
LAEVO-BORNYL ACETATE LAEVO
CAS Nº
5655-61-8 (76-49-3)
EC/EINECS Nº
227-101-4
CHEMICAL IDENTIFICATIONL-Born-2-Yl Acetate
FEMA4080
INDEX NO. / CATALOG NO.
EINECS / ELINCS227-101-4
FLASH POINT84
BOILING POINT223,5
MELTING POINT27
FORMULAC12 H20 O2
MOLECULAR WEIGHT196,3
FREEZING POINT 24ºC
ORGANOLEPTIC PROPERTIES
APPEARANCEFREEZING LIQUID
COLORCOLORLESS (LIQ) WHITE (SOL)
ODOURWOODY, BALSAMIC, FRESH
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 25°C (G/CM3)0,980 – 0,990
REFRACTION INDEX 20 ºC1,4600 – 1,4680
BORNYL ACETATE (%)≥95,00
ISOBORNYL ACETATE (%)≤4,0
PURITY AS SUM OF ISOMERS (%)≥98,0
OPTICAL ROTATION (º)-45,0 – -36,0
ACIDITY (MGKOH/G)≤1,00

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.