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LAVANDIN GROSSO ESS. OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0530
Review: 1
Date: 11/02/2026
LAVANDIN GROSSO ESS. OIL
CAS Nº
8022-15-9
EC/EINECS Nº
294-470-6 (297-385-2)
CHEMICAL IDENTIFICATIONLavandin, Lavandula Hybrida Grosso, Oil
FEMA2618
INDEX NO. / CATALOG NO.
EINECS / ELINCS294-470-6 (297-385-2)
FLASH POINT76ºc
BOILING POINT
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCELIQUID
COLORCOLORLESS – CLEAR YELLOW
ODOURCAMPHORACEOUS
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 20°C (G/CM3)0,889 – 0,899
REFRACTION INDEX 20 ºC1,4580 – 1,4680
OPTICAL ROTATION (º)-7,0 – -3,0
MYRCENE (%)0,30 – 1,00
TRANS BETA OCIMENE (%)≤1,00
CAMPHOR (%)6,00 – 8,50
BORNEOL (%)1,50 – 3,50
LAVANDULOL (%)0,20 – 1,00
TERPINEN-4-OL (%)1,50 – 5,00
LINALYL ACETATE (%)20,00 – 38,00
LAVANDULYL ACETATE (%)1,50 – 3,50
LIMONENE (%)0,50 – 1,50
1,8-CINEOLE (%)4,00 – 8,00
CIS BETA OCIMENE (%)0,50 – 1,50
HEXYL BUTYRATE (%)0,30 – 0,70
LINALOOL (%)24,000 – 37,000
TERPINEOL ALPHA (%)0,30 – 1,30

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.