Skip to content

MANDARIN YELLOW ITALY OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0611
Review: 1
Date: 11/02/2026
MANDARIN YELLOW ITALY OIL
CAS Nº
8008-31-9
EC/EINECS Nº
284-521-0
CHEMICAL IDENTIFICATIONMandarin Orange, Ext.
FEMA2657
INDEX NO. / CATALOG NO.
EINECS / ELINCS284-521-0
FLASH POINT49ºc
BOILING POINT177ºc
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCELIQUID
COLORYELLOW – ORANGE
ODOURCHARACTERISTIC
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 20°C (G/CM3)0,840 – 0,860
REFRACTION INDEX 20 ºC1,4650 – 1,4850
OPTICAL ROTATION (º)64,0 – 78,0
ALDEHYDE AS DECANAL (%)0,4 – 1,2
ALPHA PINENE (%)2,00 – 3,00
BETA PINENE (%)1,20 – 2,00
D-LIMONENE (%)65,00 – 75,00
TERPINENE GAMMA (%)16,00 – 22,00
METHYL N- METHYLANTHRANILATE (%)0,10 – 0,40

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.