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NEROLI BIGARADE MEDITERRANEAN OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods
Neroli bigarade mediterranean oil (8016-38-4), for the F&F – FLAVOURS AND FRAGRANCES. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.

Technical data sheet

Reference Nº: FFREF0465
Review: 1
Date: 11/02/2026
NEROLI BIGARADE MEDITERRANEAN OIL
CAS Nº
8016-38-4
EC/EINECS Nº
277-143-2
CHEMICAL IDENTIFICATIONOrange, Sour, Oil
FEMA2771
INDEX NO. / CATALOG NO.—
EINECS / ELINCS277-143-2
FLASH POINT53ºc
BOILING POINT—
FORMULA—
MOLECULAR WEIGHT—
ORGANOLEPTIC PROPERTIES
COLORPALE YELLOW – GREENISH YELLOW
Specifications
Standard
Method
APPEARANCELIQUIDVisual
ODOURORANGE FLOWEROlfactory
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 20°C (G/CM3)0,863 – 0,876
REFRACTION INDEX 20 ºC1,4640 – 1,4740
OPTICAL ROTATION (º)2,0 – 12,0
ACIDITY (MGKOH/G)≤2,00
ALPHA PINENE (%)≤2,00
BETA PINENE (%)5,00 – 17,00
SABINENE (%)≤3,00
MYRCENE (%)1,00 – 4,00
LIMONENE (%)9,00 – 20,00
TRANS BETA OCIMENE (%)3,00 – 9,00
LINALOOL (%)26,000 – 48,000
LINALYL ACETATE (%)1,50 – 15,00
TERPINEOL ALPHA (%)2,00 – 5,50
NERYL ACETATE (%)≤2,50
GERANYL ACETATE (%)1,00 – 5,00
NEROL (%)0,50 – 1,20
GERANIOL (%)2,00 – 3,10
T-NEROLIDOL (%)1,00 – 5,00
METHYL ANTHRANILATE(%)0,10 – 1,00
FARNESOL (%)≤4,00
INDOLE (%)≤0,30
PHENYLACETONITRILE / BENZYL NITRILE (%)≤0,50

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.