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OLIBANUM RESINOID

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF0498
Review: 1
Date: 11/02/2026
OLIBANUM RESINOID
CAS Nº
8016-36-2
EC/EINECS Nº
232-474-1
CHEMICAL IDENTIFICATIONOlibanum
INDEX NO. / CATALOG NO.
EINECS / ELINCS232-474-1
FLASH POINT>70ºc
BOILING POINT
MELTING POINT80-90ºc
FORMULA
MOLECULAR WEIGHT
ORGANOLEPTIC PROPERTIES
APPEARANCEFREEZING LIQUID
COLORPALE YELLOW – BROWN
ODOURWOODY, BALSAMIC
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.