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VANILLIN PROPYLENEGLYCOL ACETAL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FFREF1602
Review: 1
Date: 18/02/2026
VANILLIN PROPYLENEGLYCOL ACETAL
CAS Nº
68527-74-2
EC/EINECS Nº
271-279-6
CHEMICAL IDENTIFICATION2-Methoxy-4-(4-Methyl-1,3-Dioxolan-2-Yl)Phenol
FEMA3905
INDEX NO. / CATALOG NO.
EINECS / ELINCS271-279-6
FLASH POINT>100ºc
BOILING POINT
FORMULAC11H14O4
MOLECULAR WEIGHT210.22
ORGANOLEPTIC PROPERTIES
APPEARANCEVISCOUS LIQUID
COLORCOLORLESS – CLEAR YELLOW
ODOURSWEET, VANILLA
Specifications
Standard
Method
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 25°C (G/CM3)1,196 – 1,208
REFRACTION INDEX 20 ºC1,5350 – 1,5450
PURITY AS SUM OF ISOMERS (%)≥95,0

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.