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YLANG-YLANG I COMORES OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods
Ylang-ylang i comores oil (8006-81-3), for the F&F – FLAVOURS AND FRAGRANCES. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.

Technical data sheet

Reference Nº: FFREF0663
Review: 1
Date: 11/02/2026
YLANG-YLANG I COMORES OIL
CAS Nº
8006-81-3
EC/EINECS Nº
281-092-1
CHEMICAL IDENTIFICATIONYlang-Ylang, Cananga Odorata Genuina, Oil
FEMA3119
INDEX NO. / CATALOG NO.—
EINECS / ELINCS281-092-1
FLASH POINT75ºc
BOILING POINT—
FORMULA—
MOLECULAR WEIGHT—
ORGANOLEPTIC PROPERTIES
COLORYELLOW
Specifications
Standard
Method
APPEARANCELIQUIDVisual
ODOURFLORALOlfactory
PHYSICAL-CHEMICAL PROPERTIES
DENSITY 20°C (G/CM3)0,933 – 0,960
REFRACTION INDEX 20 ºC1,5010 – 1,5110
OPTICAL ROTATION (º)-48,0 – -25,0
PRENYL ACETATE (%)0,15 – 0,40
PARA CRESYL METHYL ETHER (%)1,00 – 3,00
METHYL BENZOATE (%)1,50 – 5,50
LINALOOL (%)3,000 – 10,000
BENZYL ACETATE (%)5,50 – 10,00
GERANIOL (%)0,10 – 0,30
GERANYL ACETATE (%)2,00 – 5,00
CINNAMYL ACETATE (%)2,20 – 5,00
CARYOPHYLLENE BETA (%)4,00 – 10,00
GERMACRENE D (%)10,00 – 24,00
ALPHA-FARNESENE7,00 – 18,00
FARNESOL (%)0,80 – 2,00
BENZYL BENZOATE (%)4,20 – 9,20
BENZYL SALICYLATE (%)2,00 – 5,50
FARNESYL ACETATE (%)1,00 – 4,00

Other informations

It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.