Technical data sheet
Reference Nº: DIE-297F
Date: 01/01/2026
ϒ-CYCLODEXTRIN
CAS Nº
17465-86-0
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULA | C48H80O40 |
| INCI NAME | Cyclodextrin |
| MOLECULAR WEIGHT | 1 297 g/mol |
| ORIGIN | Enzimatic fermentation |
| GEOGRAPHICAL ORIGIN | USA |
| CATEGORY | Cereal grains and their byproducts |
| GEOGRAPHICAL ORIGIN | 004310-EN |
| SPECIES or CATEGORIES of ANIMAL | All animal species |
| APPEARANCE | White powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION (IR) | Positive | Internal method |
| ASSAY (HPLC) | ≥98.00% | USP, NF |
| LOSS ON DRYING | ≤11.0% | Internal method |
| RESIDUE ON IGNITION (Sulphated ashs) | ≤0.1% | USP |
| REDUCING SUBSTANCES (determinated as Dextrose) | ≤0.5% | USP |
| O.V.I. | ≤20 ppm | FCC |
| SPECIFIC ROTATION (Water/25ºC) | 174.0 – 180.0º | FCC |
| IODINE REACTION | Complies | Internal method |
| RESIDUAL COMPLEXANT (8-cyclohexadecan-1-one) | ≤4.0 ppm | FCC |
| RESIDUAL SOLVENT (N-decane) | ≤6.0 ppm | FCC |
| CHROMATOGRAPHY | Complies | Internal method |
| BULK DENSITY | 400 – 700 kg/m3 | Internal method |
| SOLUBILITY to 20ºC | 180.1 g/l | Internal method |
Metals
Pollutants
Standard
Method
| HEAVY METALS | ≤4 ppm | USP, NF |
| ARSENIC | ≤1 ppm | USP, NF |
| LEAD | ≤1.0 ppm | USP, NF |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | USP |
| SALMONELLA | Absence/10g | USP |
| E. COLI | Absence/10g | USP |
Other informations
Use: Feed raw material.
Product according to the Reg. (EU) No 2022/1104 modified the Reg. (EU) No 68/2013.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
NON Irradiated product conforms to the (EU) Dir. No 1999/2/EC.
Residual Solvents free product conforms to the Dir. 2010/32/EC & 2010/59/EU.
Free Dopants Substances product, WADA list.
STORAGE: Keep in closed original container in a cool, dry place.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications, JECFA and US FDA:GRAS.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product according to the Reg. (EU) No 2022/1104 modified the Reg. (EU) No 68/2013.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
NON Irradiated product conforms to the (EU) Dir. No 1999/2/EC.
Residual Solvents free product conforms to the Dir. 2010/32/EC & 2010/59/EU.
Free Dopants Substances product, WADA list.
STORAGE: Keep in closed original container in a cool, dry place.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications, JECFA and US FDA:GRAS.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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