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BALSAM PERU

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIV-211F
Date: 01/03/2024
BALSAM PERU
CAS Nº
8007-00-9
EC/EINECS Nº
232-352-8
CHEMICAL IDENTIFICATION
BOTANICAL NAMEMyroxylon pereiraei Klotzsch
CARRIERAbsence
ADDITIVESAbsence
PART PLANT USEDExudate from the trunk bark
ORIGINVegetal
FEMA Nº2116
FDA Nº182.20
CATEGORYSensory additives, b) Compuestos aromatizantes / Flavoring compounds)
CODE2b
SPECIES or CATEGORIES of ANIMALAll animal species
APPEARANCEDark brown viscous liquid
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
DENSITY 20ºC1.140 – 1.180g/mlInternal Method
REFRACTIVE INDEX1.580 – 1.595Internal Method
FLASH POINT>100ºCInternal Method
SOLUBILITYInsoluble in water and soluble in alcoholInternal Method

Other informations

Use: Additives for animal feed.
Product according to the Reg. (EC) Nº 1831/2003.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Product complies with Reg. (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods Art. 3.2. (d) (ii).
STORAGE: Store in tightly closed containers, in a cool, dark place, away from light.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications, FCC, USP, E300 and Eu. Ph.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.