Technical data sheet
Reference Nº: DIV-630F
Date: 01/04/2025
D-GLUCOSAMINE ANIMAL HCL
CAS Nº
66-84-2
EC/EINECS Nº
200-638-1
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULA | C6H13NO5·HCl |
| MOLECULAR WEIGHT | 215.63g/mol |
| CARRIER | Absence |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGEN | Animal (Shrimp, crab shells) |
| CATEGORY | Other raw materials |
| CODE | 13.2.8. |
| SPECIES or CATEGORIES of ANIMAL | – |
| APPEARANCE | White crystalline powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICACIÓN / IDENTIFICATIÓN | ||
| A | Conforms | USP |
| B | Conforms | USP |
| C | Conforms | USP |
| TRANSMITTANCE (10% aqueous sol., 450nm) | >90.0% | USP |
| ABSORBANCE (10% aqueous sol., 280nm) | <0.25a.u. | USP |
| LOSS ON DRYING | ≤1.0% | USP |
| RESIDUE ON IGNITION | ≤0.1% | USP |
| pH (20mg/mL) | 3.0 – 5.0 | USP |
| SPECIFIC ROTATION | +’70.0 – +73.0º | USP |
| BULK DENSITY | ≥0.52 g/ml | USP |
| PARTICLE SIZE | through 80 Mesh | USP |
| SULFATES | ≤0.24% | USP |
| IRON | ≤10ppm | USP |
| CHLORIDE | 16.2 – 16.7% | USP |
| ORGANIC VOLATILE IMPURITIES | Conforms | USP |
| ASSAY (HPLC) | on dried basis | USP |
| SOLUBILITY | Soluble in water | USP |
Metals
Pollutants
Standard
Method
| HEAVY METALS | ≤10.0ppm | USP |
| ARSENIC | ≤1.0% | USP |
| LEAD | ≤0.5% | USP |
| CADMIUM | ≤0.5% | Internal method |
| MERCURY | ≤0.1% | USP |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | USP |
| YEASTS AND MOULD | ≤100 ufc/g | USP |
| ENTEROBACTERIAS | ≤100 ufc/g | USP |
| E. COLI | Ausencia/g – Absence/g | USP |
| SALMONELLA | Ausencia/10g – Absence/10g | USP |
| S. AUREUS | Ausencia/g – Absence/g | USP |
Other informations
Use: Feed raw material.
Product according to the Reg. (EU) No 2022/1104 modified the Reg. (EU) No 68/2013.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Product CONTAINS Allergens: Crustaceans and crustacean products.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Contaminants product conforms to the Reg. (EC) No 2023/915.
Free Pesticides product conforms to the Reg. (CE) No 396/2005.
Nanomaterials Free Product conforms to the Reg. (EU) No 1169/2011.
Residual Solvents Free product conforms to the Dir. (EU) No 2009/32.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
STORAGE: Store in tightly closed containers, in a cool, dark place, away from light, humidity and heat sources.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product according to the Reg. (EU) No 2022/1104 modified the Reg. (EU) No 68/2013.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Product CONTAINS Allergens: Crustaceans and crustacean products.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Free Contaminants product conforms to the Reg. (EC) No 2023/915.
Free Pesticides product conforms to the Reg. (CE) No 396/2005.
Nanomaterials Free Product conforms to the Reg. (EU) No 1169/2011.
Residual Solvents Free product conforms to the Dir. (EU) No 2009/32.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
STORAGE: Store in tightly closed containers, in a cool, dark place, away from light, humidity and heat sources.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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