Technical data sheet
Reference Nº: OLI-094F
Date: 01/05/2024
FISH OIL EPA 18% DHA 12%
| CHEMICAL IDENTIFICATION | |
| DESCRIPTION | Fish Oil, concentrated EPA 18% DHA 12% rich in omega-3 fatty acids |
| GEOGRAPHICAL ORIGIN | The fish are caught in the open sea. FAO fishing areas are in the Pacific Ocean (FAO fishing areas = 71 and 87) and in the Atlantic Ocean (FAO fishing areas = 27 and 34), the FAO fishing areas listed above are the main ones, other FAO areas may also be affected |
| MANUFACTURER ORIGIN | Europe |
| ORIGIN (Family) | Clupeidae, Engraulidae, Scombridae |
| CATEGORY | Fish, other aquatic animals and their by-products. |
| CODE | Fish oil |
| SPECIES or CATEGORIES of ANIMAL | – |
| APPEARANCE | Yellow liquid |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| ACID VALUE | ≤2.0 mg KOH/g | Internal Method |
| PEROXIDE VALUE | ≤10.0 meq O2/kg | Internal Method |
| IODINE VALUE | 190.0 – 215.0 gI2/100g | Internal Method |
| ANISIDINE VALUE | ≤30.0 | Internal Method |
| COMPOSITION FATTY ACIDS (CG) | ||
| EPA | ≥18.0% | Internal Method |
| DHA | ≥12.0% | Internal Method |
| Total Fatty Acids Omega-3 | ≥35.0% | Internal Method |
Metals
Pollutants
Standard
Method
| LEAD | <0.05 ppm | Internal Method |
| CADMIUM | <1.0 ppm | Internal Method |
| MERCURY | <0.1 ppm | Internal Method |
| ARSENIUM | <0.1 ppm | Internal Method |
Contaminants
Contaminants
Standard
Assay
| DIOXINS & FURANS | ≤1.75 pg/g | Internal Method |
| SUM DIOXINS and FURANS + PCB like dioxins | ≤6.0 pg/g | Internal Method |
| SUM ndl-PCBs (28, 52, 101, 138, 153, 180) | 200 ng/g | Internal Method |
| AFLATOXINS B1 | ≤5.0 ppm | Internal Method |
| BENZOPYRENES | <2 µg/kg | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| E. COLI | Absence/g | Internal Method |
| SALMONELLA | Absence/25g | Internal Method |
| CLOSTRIDIUM PERFRINGERS | Absence/g | Internal Method |
Other informations
Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Product CONTAINS Allergens: Fish and products thereof.
Non irradiated product in accordance with Dir. Nº 1999/2/EC.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Free Nanomaterials product conforms to the Reg. (EU) No 1169/2011.
Residual Solvents Free product conforms to the Dir. (EU) Nº 2009/32.
Product is NOT treated with ETO.
STORAGE: Store in tightly closed containers, in a cool, dark place, away from light. Recomended at room temperatures.
Shelf life: 24 months.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Product CONTAINS Allergens: Fish and products thereof.
Non irradiated product in accordance with Dir. Nº 1999/2/EC.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Free Nanomaterials product conforms to the Reg. (EU) No 1169/2011.
Residual Solvents Free product conforms to the Dir. (EU) Nº 2009/32.
Product is NOT treated with ETO.
STORAGE: Store in tightly closed containers, in a cool, dark place, away from light. Recomended at room temperatures.
Shelf life: 24 months.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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