Garlic oil (8000-78-0), for the FEED AND PET. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.
Technical data sheet
Reference Nº: FF-720163F
Date: 29/10/2026
GARLIC OIL
CAS Nº
8000-78-0
EC/EINECS Nº
232-371-1
| FLASH POINT | 46 °C |
| BOILING POINT | 120ºc |
| ORGANOLEPTIC PROPERTIES | |
| COLOR | YELLOW – ORANGE |
| CATEGORY | 2b. Flavoring compounds. |
| CODE | 2b |
| SPECIES OR CATEGORIES OF ANIMALS | All animal species |
Specifications
Standard
Method
| APPEARANCE | LIQUID | Visual |
| ODOUR | GARLIC LIKE, PUNGENT | Olfactory |
| PHYSICAL-CHEMICAL PROPERTIES | ||
| DENSITY 20°C (G/CM3) | 1,038 – 1,108 | |
| REFRACTION INDEX 20 ºC | 1,5500 – 1,5900 | |
| ALLYL SULFIDE (%GC) | ≤10,00 | |
| DIALLYL DISULPHIDE(%GC) | 30,0 – 55,0 | |
| DIALLYL TRISULPHIDE (%GC) | 15,0 – 35,0 | |
| DIALLYL TETRASULPHIDE (%GC) | ≤5,0 |
Other informations
It is recommended to store away from direct light, in closed containers, in a dry and well-ventilated place.
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
All the raw materials we sell are strictly tested.
In our own quality laboratory in Spain.
Constant
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