Technical data sheet
Reference Nº: DIE-342F
Date: 01/01/2025
HYDROLYZED COLLAGEN CHICKEN TYPE II
| CHEMICAL IDENTIFICATION | |
| INGREDIENTS | Chicken cartilage |
| ORIGIN | Animal |
| GEOGRAPHICAL ORIGIN | Europe |
| CATEGORY | Terrestrial animal products and products derived from terrestrial animals. |
| CODE | Hydrolyzed animal proteins. |
| SPECIES or CATEGORIES of ANIMAL | – |
| APPEARANCE | White to pale yellow-brown powder* |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| LOSS on DRYING | ≤10% | EP – USP |
| pH (1%) | 5 – 7.5 | EP – USP |
| PARTICLE SIZE Dv(50) | to 100 µm | EP |
| BULK DENSITY | 0.4 – 0.5 g/ml | Internal Method |
| SOLUBILITY | Soluble in water | EP – USP |
| RIQUEZA / ASSAY | ||
| CHONDROITIN SULPHATE | ≥10% | Internal Method |
| HYALURONIC ACID** | ≥10% | Internal Method – EP |
| COLLAGEN Type II* | ≥60% | Internal Method |
| *Calculado como proteína total / Calculated as total protein | ||
| **Ph. Eur. 9.0 monografía 01/2017 Hialuronato de sodio / EP 9.0 monograph 01/2017 Sodium Hyaluronate | ||
| PERFIL TÍPICO DE AMINOÁCIDOS / AMINO ACIDS TYPICAL PROFILE | ||
| GLYCINE | 0.16 | Internal Method |
| GLUTAMIC ACID TOTAL | 0.12 | Internal Method |
| PROLINE & HYDROXY PROLINE | 0.14 | Internal Method |
| ARGININE | 0.08 | Internal Method |
| ESSENTIAL AMINO ACIDS | 0.28 | Internal Method |
| OTHER AMINO ACIDS | 0.22 | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | Internal Method |
| YEAST & MOULD | ≤100 ufc/g | Internal Method |
| ENTEROBACTERIA | ≤10 ufc/g | Internal Method |
| SALMONELLA | Absence/25 g | Internal Method |
Other informations
Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
Product IS NOT suitable for Halal and Kosher diets.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Free Pesticides product conforms to the Reg. (CE) Nº 396/2005.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3.
ETO Free product.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Store in a tightly closed container, protected from light, in a dry place at low temperature ≤25 ºC.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications, EP and USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
Product IS NOT suitable for Halal and Kosher diets.
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Free Pesticides product conforms to the Reg. (CE) Nº 396/2005.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3.
ETO Free product.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Store in a tightly closed container, protected from light, in a dry place at low temperature ≤25 ºC.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications, EP and USP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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