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KRILL PEARL OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: PER-026F
Date: 01/02/2025
KRILL PEARL OIL
CHEMICAL IDENTIFICATION
DESCRIPTIONThe product is a transparent soft gelatin capsule that is packaged in food grade containers.
CAPSULE COVERCATEGORY
Gelatin (bovine)Terrestrial animal products and products derived from terrestrial animals.
GlycerolOther raw materials
SorbitolOther raw materials
Water
ORIGINAnimal: Antarctic Krill (Euphausia Superba)
GEOGRAPHYCAL ORIGINUSA
CATEGORYFish, other aquatic animals and their by-products.
CODEPERLA
SPECIES or CATEGORIES of ANIMAL
APPEARANCERed to dark red clear viscous oil.
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
RIQUEZA / ASSAY
PHOSPHATIDYLCHOLINES**≥150 mg/capsuleInternal Method
TOTAL PHOSPHOLIPIDS*≥200 mg/capsuleInternal Method
ASTAXANTHIN*≥50 µg/apsuleUSP-NF (UV)
EPA*≥60 mg/capsuleInternal Method
DHA*≥28 mg/capsuleInternal Method
CHOLINE*≥25 mg/capsuleInternal Method
TOTAL OMEGA-3 FATTY ACIDS*≥110 mg/capsuleInternal Method
AVERAGE FILL WEIGHT450 – 550 mg/capsuleNF
DESINTEGRATION≤30 minutesEP
PEROXIDE VALUE≤3 mEq O2/kgInternal Method
*El parámetro no se analizará en cápsulas, sino que se calculará basándose en el peso medio de llenado del aceite de krill y en los resultados del análisis por lotes del aceite de krill. / The parameter will not be analyzed in capsules but calculated based on the average fill weight of krill oil and the batch analysis results of the krill oil.
**El valor de fosfatidilcolinas indicado incluye las fosfatidilcolinas y las lisofosfatidilcolinas. / Phosphatidylcholines value quoted includes phosphatidylcholines and lysophosphatidylcholines.

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤2 000 ufc/gEP
MOULD AND YEAST≤200 ufc/gEP
E.COLINegative/gEP

Other informations

Use: Feed raw material.
Product according to the Reg. (EU) Nº 2022/1104 modified the Reg. (EU) Nº 68/2013.
Product CONTAINS Allergens: Crustaceans, shellfish and derived products.
STORAGE: Store this product at 15°C – 25°C (59°F – 77°F), protected from sunlight and humidity; optimum relative humidity is 40-50%. These bulk capsules should be repacked and stored in recommended consumer containers within 6 months of their expiration date.
Shelf life: 24 Months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.