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SODIUM SACCHARIN 20/40

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIV-131F
Date: 01/02/2024
SODIUM SACCHARIN 20/40
CAS Nº
6155-57-3
EC/EINECS Nº
204-886-1
CHEMICAL IDENTIFICATION
MOLECULAR FORMULAC7H4NO3SNa·2H2O
MOLECULAR WEIGHT241.21g/mol
GEOGRAPHICAL ORIGINAsia
ORIGENSynthetic
CATEGORYSensory additives b. Compuestos aromatizantes / Flavouring compounds
CODEE 954(iii)
SPECIES or CATEGORIES of ANIMALPiglets
APPEARANCEWhite crystals
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
CLARITY and COLOR SOLUTIONColor less clearInternal method
IDENTIFICATIONPositiveInternal method
LOSS ON DRYING≤15.0%Internal method
MELTING POINT226 – 230ºCInternal method
pHConformsEP, BP, USP
AMMONIUM SALTS≤25ppmInternal method
BENZOATE and SALICYLATEConformsE954
READILY CAROBNIZABLE SUBSTANCESNot more intensely colored than referenceInternal method
p-TOLUENE SULFONAMIDE≤10ppmInternal method
o-TOLUENE SULFONAMIDE≤10ppmInternal method
BENZOIC ACID SULFONAMIDE≤25ppmInternal method
FREE ACID or ALKALIConformsEP, BP, USP
SELENIUM≤30ppmInternal method
RELATED SUBSTANCESConformsEP, BP, USP
ORGANIC VOLATILESConformsEP, BP, USP
PARTICLE SIZE20 – 40 meshInternal method
SOLUBILITYFreely soluble in water, sparingly soluble in ethanolInternal method
ASSAY99.0 – 101.0%Internal method

Metals

Pollutants
Standard
Method
HEAVY METALS≤10ppmInternal method
ARSENIC≤3ppmInternal method
LEAD≤1ppmInternal method

Other informations

Use: Additives for animal feed.
Product according to the Reg. (EC) Nº 1831/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
Product complies with Reg. (EU) 231/2012 and its subsequent amendments.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
This product does not contain parasites, pathogenic microorganisms or toxic substances, decomposed or foreign, complying with Reg. (CE) 852/2004 on food hygiene standards.
STORAGE: Store in tightly closed containers, in a cool, dark place, away from light.
Shelf life: 5 years.
Norms: Complies manufacturer´s specifications, BP, EP and USP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.