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SPIRULINE ALGAE Powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: ALG-008-1F
Date: 01/02/2026
SPIRULINE ALGAE Powder
CHEMICAL IDENTIFICATION
BOTANICAL NAMEArthrospira plantensis
GEOGRAPHICAL ORIGINAsia
CARRIERAbsence
CATEGORYOther plants, algae and their by-products
CODE7.1.2.
SPECIES or CATEGORIES of ANIMAL
APPEARANCEFine powder ranging in colour from light green to dark bluish green.
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
MOISTURE≤8.0Internal Method
PARTICLE SIZEthrough 80 meshInternal Method
BULK DENSITY≥0.5 g/mlInternal Method
ASH≤8.0 %Internal Method
FAT5.0 – 7.0Internal Method
TOTAL CAROTENOIDS≥0.3 %Internal Method
BETA-CAROTENE≥0.08 %Internal Method
CHLOROPHYLL≥0.5 %Internal Method
PHYCOCYANIN≥10.0 %Internal Method
XANTHOPHYLLS0.23 – 0.45 %Internal Method
ZEAXANTHIN0.12 – 0.21 %Internal Method
SOLUBILITYSlightly soluble in water.Internal Method
PROTEIN ASSAY≥64 %Internal Method
Las características de los extractos secos pueden sufrir variaciones de un lote a otro debido a la procedencia vegetal de la materia prima utilizada para su elaboración, fecha de cosecha, zona de procedencia o clima durante su cultivo, no afectando en ningún caso a las propiedades ni a la calidad del mismo. (Color, Olor, Sabor, Humedad,…) / *The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on…)

Metals

Pollutants
Standard
Method
ARSENIC<1.0 ppmInternal Method
LEAD<2.0 ppmInternal Method
CADMIUM<1.0 ppmInternal Method
MERCURY<0.1 ppmInternal Method
NICKEL<30.0 ppmInternal Method

Contaminants

Contaminants
Standard
Assay
MICROCYSTIN (HPLC)≤1.0 ppmInternal Method
SULPHITIES (SO2)≤10.0 ppmInternal Method
AFLATOXINS B1, B2, G1,G3≤1.0 ppmInternal Method
BMAANegativeInternal Method
BENZOPYRENES≤10 µg/kgInternal Method
PAH's≤50 µg/kgInternal Method
PESTICIDES≤1.0 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<100 000 ufc/gInternal Method
YEASTS AND MOULD<300 ufc/gInternal Method
COLIFORMS<10 ufc/gInternal Method
E. COLIAbsence/10gInternal Method
SALMONELLAAbsence/10gInternal Method
LISTERIA MONOCYTOGENESAbsence/25gInternal Method
S. AUREUSAbsence/10gInternal Method

Other informations

Use: Feed raw material.
Product according to the Reg. (EU) No 2022/1104 modified the Reg. (EU) No 68/2013.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
BSE/TSE free product conforms to Reg. (CE) No 2019/319.
Free Contaminants product conforms to the Reg. (EC) No 2023/915.
Free Pesticides product conforms to the Reg. (CE) No 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1363/2013.
Residual Solvents Free product conforms to the Dir. (EU) No 2009/32.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
Product is NOT treated with ETO.
Dopants Substances Free product conforms to the WADA List.
STORAGE: Keep in cool and dry place, away from direct light.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.