Technical data sheet
Reference Nº: AMI-045
Date: 01/01/2022
ADENOSYL METHIONINE – SAME
CAS Nº
97540-22-2
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULA | C22H34N6O16S4 |
| MOLECULAR WEIGHT | 766.8 g/mol |
| CHEMICAL NAME | S-Adenosyl-L-methionine Disulfate Tosylate |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGIN | Fermentation |
| APPEARANCE | White to off-white powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION | ||
| IR | Conforms | Internal Method |
| HPLC | Conforms | Internal Method |
| WATER (KF) | ≤3.0% | Internal Method |
| SULPHATED ASH | ≤0.5% | Internal Method |
| BULK DENSITY | 0.5 – 1.0g/ml | Internal Method |
| ph (aqueous sol. 5%) | 1.0 – 2.0 | Internal Method |
| PARTICLE SIZE | ≥95.0% < 1000µm | Internal Method |
| ASSAY (HPLC) | ||
| S-Adenosyl-L-methionine Disulfate Tosylate | 95.0 – 103% | Internal Method |
| S, S-Isomer | ≥75.0% | Internal Method |
| SAM-e ION | 49.5 – 54.7% | Internal Method |
| Sulfate (SO4) | 23.5 – 26.5% | |
| ASSAY | ||
| p-Toluenesulfonic Acid | 21.0 – 24.0% | Internal Method |
| RELATED SUBSTANCES (HPLC) | ||
| S-Adenosyl -L-Homocysteine | ≤1.0% | Internal Method |
| Adenine | ≤1.0% | Internal Method |
| Methylthioadenosine | ≤1.5% | Internal Method |
| Adenosine | ≤1.0% | Internal Method |
| Total impurities | ≤3.5% | Internal Method |
| SOLUBILITY | Soluble in water |
Metals
Pollutants
Standard
Method
| ARSENIC | ≤ 2 ppm | EP |
| LEAD | ≤ 3 ppm | EP |
| CADMIUM | ≤ 1 ppm | EP |
| MERCURY | ≤ 0.1 ppm | EP |
Contaminants
Contaminants
Standard
Assay
| PESTICIDES | Complies | EP |
| AFLATOXINS | ≤2ppb – ≤4ppb | EP |
| BENZOPYRENES | ≤10ppb | EP |
| PAH´s | ≤50ppb | EP |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤10 000 ufc/g | EP |
| YEASTS AND MOULD | ≤1000 ufc/g | EP |
| ESCHERICHIA COLI | Negative | EP |
| SALMONELLA | Negative | EP |
Other informations
Use: Food.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 1881/2006.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Dir. EC 97/534.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Doping substances free product (conforms to WADA List).
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC and modified by EU 2010/59.
ETO Free Product.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 1881/2006.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Dir. EC 97/534.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Doping substances free product (conforms to WADA List).
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC and modified by EU 2010/59.
ETO Free Product.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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