Technical data sheet
Reference Nº: EXT-1560
Date: 01/06/2025
ALOE VERA powder. 200:1 without pulp
| CHEMICAL IDENTIFICATION | |
| DESCRIPTION | Powder from Aloe vera liophilized obtained from internal wall of leaves with fibres. |
| BOTANICAL NAME | Aloe barbadensis Miller |
| PART PLANT USED | Internal wall of leaves without fibres |
| CARRIER | Maltodextrin |
| PRESERVATIVES | Potassium sorbate and Sodium benzoate |
| ACIDULANT | Citric acid |
| GEOGRAPHICAL ORIGIN | Europe |
| RATIO | 200:1 |
| APPEARANCE | White to pale yellow fine powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| ALOE BARBADENSIS leaf powder | >90% | Internal Method |
| MALTODEXTRIN | 10.0% | Internal Method |
| pH* | 3.5 – 5.5 | Internal Method |
| DENSITY* | 0.985 – 1.010 g/ml | Internal Method |
| REFRACTION INDEX* | >0.6º Brix | Internal Method |
| NATIVE POLYSACCHARIDES* | >35.0 ± 10% | Internal Method |
| TOTAL SUGARS* | >70 ± 10% | Internal Method |
| HYDROXIANTHEACENE DERIVATES** | ||
| HAD | <1.0 ppm | Internal Method |
| ALOIN A+B | <1.0 ppm | Internal Method |
| ALOE-EMODIN | <1.0 ppm | Internal Method |
| EMODIN | <1.0 ppm | Internal Method |
| DANTHRON | <1.0 ppm | Internal Method |
| *Property after reconstitution (1:199 with D.I. Water) | ||
| **According to Standing Committee on Plants, Animals, Food and Feed Section General Food Legislation 05 October 2020, section B.02 and Regulation (EC) No 2021/468 |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤10 000 ufc/g | Reg. 2073/2005/EC |
| YEASTS AND MOULD | ≤3 000 ufc/g | Reg. 2073/2005/EC |
| TOTAL COLIFORMS | Absence/g | Reg. 2073/2005/EC |
| L. MONOCYTOGENES | Absence/25g | Reg. 2073/2005/EC |
| ESCHERICHIA COLI | Absence/g | Reg. 2073/2005/EC |
| SALMONELLA | Absence/30g | Reg. 2073/2005/EC |
Other informations
Use: Food.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Free Contaminants product conforms to the Reg. (EC) No 2023/915.
Free Pesticides product conforms to the Reg. (CE) No 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
STORAGE: Keep in ambient temperature, in a cool and dry place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Free Contaminants product conforms to the Reg. (EC) No 2023/915.
Free Pesticides product conforms to the Reg. (CE) No 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
STORAGE: Keep in ambient temperature, in a cool and dry place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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