Technical data sheet
Reference Nº: DIE-280
Date: 01/03/2025
ASTAXANTHIN 2.5% microencapsulated
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Haematococcus pluviales |
| DESCRIPTION | It´s an astaxanthin-rich oil produced by non-solvent supercritical carbon dioxide extraction of crushed and spray-dried aplanospores of the green microalga. |
| INGREDIENTS | Oleoresina de Haematococcus pluviales/ Oleoresin from Haematococcus pluviales |
| Modified starch | |
| Ascorbyl Palmitate | |
| DL-α-Tocopherol (natural vitamin E) | |
| APPEARANCE | Red powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION | Positive | Internal Method |
| ASSAY ASTAXANTHIN | 2.5 – 2.7% | Internal Method |
| DENSITY | 400 g/l | Internal Method |
| LOSS ON DRYING | ≤3.0% | Internal Method |
| PARTICLE SIZE | 100 – 800 µm | Internal Method |
| SOLUBILITY | Dispersible in water | Internal Method |
Metals
Pollutants
Standard
Method
| HEAVY METALS* (Cd, Hg, Pb) | Complies | Reg. (EC) No 2023/915 |
Microbiological analysis
Specifications
Standard
Method
| MICROBIAL PURITY* | Complies | Reg. (EC) No 2005/2073 |
| Analytical checks conducted on each batch. |
Other informations
Use: Food supplements.
Product with Halal and Kosher Certificate.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Free Contaminants product conforms to the Reg. (EC) No 2023/915.
Pesticides Free Product conforms with Reg. (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. No 2009/32/EC.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
Doping substances free product conforms to the WADA List.
Product is NOT tested on animals.
STORAGE: Keep in the unopened original bag at a temperature of maximum 8ºC**, and up to 6 months at room temperature (25ºC). Once opened use content quickly.
Shelf life: 4 years**.
Norms: Complies manufacturer´s specifications and following Reg. (EC) No 852/2004 and No 853/2004.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product with Halal and Kosher Certificate.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Free Contaminants product conforms to the Reg. (EC) No 2023/915.
Pesticides Free Product conforms with Reg. (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. No 2009/32/EC.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
Doping substances free product conforms to the WADA List.
Product is NOT tested on animals.
STORAGE: Keep in the unopened original bag at a temperature of maximum 8ºC**, and up to 6 months at room temperature (25ºC). Once opened use content quickly.
Shelf life: 4 years**.
Norms: Complies manufacturer´s specifications and following Reg. (EC) No 852/2004 and No 853/2004.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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stock rotation.
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