Technical data sheet
Reference Nº: DIE-033
Date: 01/02/2026
BACILLUS COAGULANS 15 Bn
| CHEMICAL IDENTIFICATION | |
| DESCRIPTION | Powder of freeze-dried dietary microorganisms. |
| INGREDIENTS | Microbial powder 7-56% |
| Maltodextrin 44-93% | |
| ORIGIN | Fermentation |
| APPEARANCE | Beige to brownish powder |
| MOISTURE (%) | Characteristic |
Specifications
Standard
Method
| MICROBIAL CONCENTRATION | ||
| BACILLUS COAGULANS | ≥1.5 x 1010ufc/g | Internal Method |
| LACTIC ACID producing capacity | >10 ml NaOH 0.05N | Internal Method |
| DRY MATTER | >92.0% | Internal Method |
| MOISTURE (%) | <8.0% | Internal Method |
| PARTICLE SIZE | through 20 mesh 95% pasa / through 40 mesh 90% pasa / through 80 mesh | Internal Method |
| SOLUBILITY | Slightly soluble in water. Insoluble in methanol | Internal Method |
Metals
Pollutants
Standard
Method
| ARSENIC | <1 ppm | Internal Method |
| LEAD | <3 ppm | Internal Method |
| CADMIUM | <1 ppm | Internal Method |
| MERCURY | <0.1 ppm | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| BACILLUS CEREUS | <100 ufc/g | Internal Method |
| ENTEROBACTERIES | <100 ufc/g | Internal Method |
| YEASTS AND MOULD | <100 ufc/g | Internal Method |
| ENTEROBACTERIES FAECALIS | <100 ufc/g | Internal Method |
| TOTAL COLIFORMS | <100 ufc/g | Internal Method |
| E. COLI | <1 ufc/g | Internal Method |
| SALMONELLA sp | <1 ufc/25g | Internal Method |
| COAGULASA + STAPHYLOCOCCI | <1 ufc/g | Internal Method |
| LISTERIA MONOCYTOGENES | <1 ufc/25g | Internal Method |
Other informations
Use: Food and food supplements for more than 3 years old.
Product is suitable for Vegans and Vegetarians.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
STORAGE: Store in a dry and cool area [5°C max. (practically in the range 2-8° with temperature fluctuations) and -20°C if possible].
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product is suitable for Vegans and Vegetarians.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
STORAGE: Store in a dry and cool area [5°C max. (practically in the range 2-8° with temperature fluctuations) and -20°C if possible].
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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In our own quality laboratory in Spain.
Constant
stock rotation.
stock rotation.
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