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BACILLUS SUBTILIS NATTO 50 Bn

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIE-336
Date: 01/11/2023
BACILLUS SUBTILIS NATTO 50 Bn
CHEMICAL IDENTIFICATION
DESCRIPTIONFreeze-dried food micro-organism powders
INGREDIENTSMicrobial powder
Corn Maltodextrine
ORIGINFermentation
GEOGRAPHICAL ORIGINEurope
APPEARANCEWhite to beige powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
MICROBIAL CONCENTRATION
BACILLUS COAGULANS5.0 x 1010 ufc/gEP
DRY MATTER>92%EP
MOISTURE<8%EP

Metals

Pollutants
Standard
Method
ARSENIC<1 ppmEP
LEAD<3 ppmEP
CADMIUM<1 ppmEP
MERCURY<0.1 ppmEP

Microbiological analysis

Specifications
Standard
Method
BACILLUS CEREUS<100 ufc/gInternal Method
ENTERIC BACTERIA<100 ufc/gInternal Method
TOTAL COLIFORMS<100 ufc/gInternal Method
ENTEROCOCCUS FAECALIS<100 ufc/gInternal Method
YEAST & MOULDS<100 ufc/gInternal Method
E. COLI<1 ufc/gInternal Method
SALMONELLA sp<1 ufc/25gInternal Method
COAGULASA + STAPHYLOCOCCI<1 ufc/gInternal Method
LISTERIA MONOCYTOGENES<1 ufc/25gInternal Method

Other informations

Use: Food conforms to the Dir. 2002/46/EC.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.