Skip to content

BLACK RASPBERRY Dry Extract 10:1

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods
Black raspberry dry extract 10:1, for the FOOD AND NUTRA. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.

Technical data sheet

Reference Nº: EXT-1705
Review: 1
Date: 01/05/2023
BLACK RASPBERRY Dry Extract 10:1
CHEMICAL IDENTIFICATION
BOTANICAL NAMERubus occidentalis L.
ORIGINAsia
PART PLANT USEDFruit
CARRIERMaltodextrin
PRESERVATIVESAbsence
EXTRACTION SOLVENTWater-Ethanol
EXTRACTION SOLVENT10:1
Specifications
Standard
Method
APPEARANCEBrown fine powder*Visual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
IDENTIFICATION (HPTLC)PositiveInternal Method
PARTICLE SIZE100% through 80 meshEP
BULK DENSITY40.0 – 60.0 g/100 mlEP
TOTAL ASH≤10%EP
LOSS ON DRYING≤5%EP
RESIDUAL SOLVENTSCompliesEP
SOLUBILITYPartially soluble in waterInternal Method

Metals

Pollutants
Standard
Method
ARSENIC≤2 ppmEP
LEAD≤3 ppmEP
CADMIUM≤1 ppmEP
MERCURY≤0.1 ppmEP

Contaminants

Contaminants
Standard
Assay
PESTICIDESCompliesEP
PA´s≤400 ppbInternal Method
ETO≤0.01 ppmInternal Method
PAH´s≤50 ppbReg. (EU) No 2015/1933
BAP≤10 ppbReg. (EU) No 2015/1933
AFLATOXINS B1-B1,B2,G1,G2≤2 ppb – ≤4 ppbBP2015

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤10 000 ufc/gEP
YEASTS AND MOULD≤1 000 ufc/gEP
ESCHERICHIA COLINegativeEP
SALMONELLANegativeEP

Other informations

STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light, humidity and oxygen.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.