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CALCIUM BISGLYCINATE

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods
Calcium bisglycinate (35947-07-0), for the FOOD AND NUTRA. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.

Technical data sheet

Reference Nº: DIE-148-1
Date: 01/08/2025
CALCIUM BISGLYCINATE
CAS Nº
35947-07-0
CHEMICAL IDENTIFICATION
MOLECULAR FORMULAC4H8CaN2O4
MOLECULAR WEIGHT188.2 g/mol
Specifications
Standard
Method
APPEARANCEWhite powderVisual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
LOSS ON DRYING≤9%Internal Method
pH10 – 12Internal Method
NITROGEN13.0 – 14.5%Internal Method
CALCIUM ASSAY≥19%Internal Method

Metals

Pollutants
Standard
Method
ARSENIC≤1 ppmInternal Method
LEAD≤3 ppmInternal Method
CADMIUM≤1 ppmInternal Method
MERCURY≤0.1 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
AEROBIC PLATE COUNT≤2 000 ufc/gInternal Method
MOULD AND YEAST≤200 ufc/gInternal Method
COLIFORMSNegativeInternal Method
E. COLINegativeInternal Method
S. AUREUSNegativeInternal Method
SALMONELLANegative/25gInternal Method

Other informations

Use: Food grade product.
Product is suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergen Free product conforms to the Reg. (EU) No 1169/2011.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
STORAGE: Dry and clean warehouse. Temperature max. 20 °C, relative humidity max. 75%.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.