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CHICKEN NATURAL FLAVOUR powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: ARO-105307
Date: 01/01/2024
CHICKEN NATURAL FLAVOUR powder
CHEMICAL IDENTIFICATION
FLAVOURING INGREDIENTSFlavour preparations, Natural flavouring substances
LIMITED SUBSTANCES (Annex III A and B)2,4-Decadienal (FL No 05.081) (17 ppm)
SOLVENTS, CARRIERS and OTHER INGREDIENTSMaltodextrin
Salt (NaCl)
Dextrose
Sunflower seed oil
Triacetin (sunflower, rapeseed) (0.7%)
Additive: E 551 (anti-caking agent) (1.1%)
LABELING SUGGESTED*Natural Flavour
* Regulation EU No 1334/2008 y Eu No 1169/2011
APPEARANCEPolvo amarillo-marrón claro/ Yellow-light brown powder
ODOURCaracterístico/ Characteristic
TASTECaracterístico/ Characteristic
Specifications
Standard
Method
SOLUBILITYSoluble en agua/ Soluble in waterInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<10 000 ufc/gInternal Method
MOULD<100 ufc/gInternal Method
YEASTS<100 ufc/gInternal Method
ENTEROBACTERIES<100 ufc/gInternal Method
SALMONELLAAbsence/25 gInternal Method

Other informations

GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011. Note that different allergens are used in the plant production (eggs, soy and milk). There is no risk of cross contamination.
STORAGE: Store the product in its original packaging, away from direct light, in a dry room and well ventilated at room temperature + 20 ºC.
Shelf life: 18 months.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.