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CORAL CALCIUM

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIE-074
Date: 01/07/2024
CORAL CALCIUM
CAS Nº
4721-34-1
CHEMICAL IDENTIFICATION
MOLECULAR FORMULACaCO3
DEFINITIONCoral calcio polvo is a mineral product derived from fossilized stony coral
ORIGINMineral
GEOGRAPHICAL ORIGINAmerica
CARRIERAbsence
APPEARANCEWhite to off-white powder*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
PARTICLE SIZEthrough 325 meshUSP
MAGNESIUM≥ 500 ppmUSP
ASSAY
Calcium≥ 35%USP

Metals

Pollutants
Standard
Method
LEAD≤0.5ppmUSP
ARSENIC≤0.5ppmUSP
CADMIUM≤1.0ppmUSP
MERCURY≤0.1ppmUSP

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤3 000 ufc/gUSP
YEASTS AND MOULD≤100 ufc/gUSP
E.COLIAbsence/gUSP
SALMONELLAAbsence/25gUSP

Other informations

Use: Food.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
Doping Substances Free Product (WADA list).
STORAGE: Keep in well-closed containers, away from light, humidity and oxygen.
Shelf life: 4 years.
Norms: Complies manufacturer´s specifications, USP and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.