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CORN SILK POWDER

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: PLA-101
Date: 01/01/2022
CORN SILK POWDER
CHEMICAL IDENTIFICATION
BOTANICAL NAMEZea mays L.
ORIGINAsia
PART PLANT USEDSilk
PRESERVATIVESAbsence
APPEARANCEYellowish brown powder*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
IDENTIFICATION (HPTLC)ConformsInternal Method
PARTICLE SIZEthrough 80 meshEP
BULK DENSITY40-60g/100mlEP
TOTAL ASH≤10%EP
LOSS ON DRYING≤5%EP
RESIDUAL SOLVENTSConformsEP
SOLUBILITYPartially soluble in water

Metals

Pollutants
Standard
Method
ARSENIC≤ 2 ppmEP
LEAD≤ 3 ppmEP
CADMIUM≤ 1 ppmEP
MERCURY≤ 0.1 ppmEP

Contaminants

Contaminants
Standard
Assay
PESTICIDESCompliesEP
AFLATOXINS≤2ppb – ≤4ppbEP
BENZOPYRENES≤10ppbEP
PAH´s≤50ppbEP

Other informations

Use: Food.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 1881/2006.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Dir. EC 97/534.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Doping substances free product (conforms to WADA List).
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC and modified by EU 2010/59.
ETO Free Product.
STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light, humidity and heat sources.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.