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CRANBERRY JUICE CONCENTRATED powder

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: FRU-084
Date: 01/04/2024
CRANBERRY JUICE CONCENTRATED powder
CHEMICAL IDENTIFICATION
BOTANICAL NAMEVaccinium macrocarpon Aiton
PART PLANT USEDBerry
CARRIERMaltodextrina/ Maltodextrin
GEOGRAPHICAL ORIGINEurope
RECONSTITUTION1 g of concentrate juice is equivalent to 2.8 g of natural juice.
SUGGESTED LABELLINGZumo concentrado de arándano rojo deshidratado*/ Dehydrated cranberry concentrate juice*
*Conforms to Reg. (EC) No1334/2008 and EU No 1169/2011)
APPEARANCEPink powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
CONCENTRATION FACTOR2.7 – 2.9Internal Method
WATER (Karl Fisher)0.1 – 5.0%Internal Method
SOLUBILITYTotal soluble in water at dosage of useInternal Method

Metals

Pollutants
Standard
Method
ARSENIC<3 ppmInternal Method
LEAD<10 ppmInternal Method
MERCURY<1 ppmInternal Method

Other informations

Use: Food.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
STORAGE: Keep the product in its original packaging, away from direct light, dry and well ventilated.
Shelf life: 24 months.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.