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EUCALYPTUS NATURAL ESSENTIAL OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: OLI-020-1
Date: 01/09/2024
EUCALYPTUS NATURAL ESSENTIAL OIL
CAS Nº
8000-48-4 / 84625-32-1
EC/EINECS Nº
283-406-2
CHEMICAL IDENTIFICATION
DESCRIPTIONEssential oil extracted by distillation and rectification
BOTANICAL NAMEEucalyptus globulus Labillardière
INCI NAMEEucalyptus globulus leaf oil, Limonene
FEMA Nº2466
INGREDIENTNatural essential oil
APPEARANCEColourless, yellow to pale yellow liquid
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
DENSITY at 20ºC0.904 – 0.920 g/mlInternal Method
REFRACTIVE INDEX at 20ºC1.460 – 1.470Internal Method
OPTICAL ROTATIONto +10ºInternal Method
FLASHPOINT+45 ºCInternal Method
ASSAY
alpha-Pinene1 – 10%Internal Method
Limonene4 – 15%Internal Method
1,8-Cineole80 – 85%Internal Method
para-Cymene1 – 5%Internal Method

Other informations

Use: Food grade as flavouring conforms to the Reg. (EC) No 1334/2008.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
STORAGE: Keep in a cool, dry, well-ventilated and protected from light in tightly packed, closed containers.
Shelf life: 24 months.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.