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FISH AUTOLYSATE

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIE-019
Date: 01/06/2025
FISH AUTOLYSATE
CHEMICAL IDENTIFICATION
DESCRIPTIONProduct is exclusively made out of lean whole fish or lean fish by-products and only from low fat flesh of white fishes such as saithe (Pollachius virens), cod (Gadus morhua) or haddock (Melanogrammus aeglefinus). This product is processed through a controlled enzymatic hydrolysis in order to get short polypeptides chains with low molecular weights. This natural process was developed to qualitatively and quantitatively preserve the amino-acids and to improve the digestibility and the solubility of this high proteins content product. The powder obtained is 100 % natural without any carrier and only coming from fresh fish, it contains no lipids and is totally water-soluble.
ORIGENMain fish species : Cod (Gaus morhua), Saithe (Pollachius virens),Haddock (Melanogrammus aeglefinus) , Plaice (Pleuronectes platessa) *Hake (Merluccius merluccius), ling (Molva molva) and whiting (Merlangius merlangus) can also be found depending on supplies, but in small quantities.
GEOGRAPHICAL ORIGINEuropa
FISHING AREANortheast Atlantic
EQUIVALENCE20:1
For nutraceutical formulations, the product has a very high protein content that provides the product with an excellent nutritional value. It contains more than 90 % hydrolyzed proteins which are bioavailable and well adapted to sport nutrition or weight management formulations. This powder might be declared as a white fishes powder in a rehydrated recipe. Usual dosage is around 1 to 5 % of finished product but may vary according to applications and desired results.
APPEARANCEFine beige to yellow powder*
ODORCaracterístico/ Characteristic
TASTECaracterístico/ Characteristic
Specifications
Standard
Method
IDENTIFICATIONPositiva/ PositiveInternal Method
WATER≤5.0%Internal Method
ASH≤12.0%Internal Method
PROTEIN≥85.0%Internal Method
*This product being a natural raw material, fluctuations may occur (like color changes for example)

Metals

Pollutants
Standard
Method
INORGANIC ARSENIC≤1.0 ppmInternal Method
LEAD≤0.3 ppmInternal Method
CADMIUM≤0.05 ppmInternal Method
MERCURY≤0.5 ppmInternal Method

Contaminants

Contaminants
Standard
Assay
PESTICIDESCumple /CompliesInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤10 000 ufc/gInternal Method
YEASTS AND MOULD≤100 ufc/gInternal Method
ENTEROBACTERIA≤10 ufc/gInternal Method
STAPHYLOCOCCUS AUREUSNegative/gInternal Method
ESCHERICHIA COLINegative/gInternal Method
SALMONELLANegative/25gInternal Method

Other informations

Use: Food
GMO Free Product conforms to the Reg. (EC) Nº 1829/2003 & Nº 1830/2003.
Allergens according to Reg. (EU) No. 1169/2011. Product contains fish and fish products, may contain molluscs and crustaceans.
Free BSE/TSE product conforms to the Reg. (EC) Nº 999/2001.
Free Contaminants product conforms to the Reg. (EC) Nº 2023/915.
Producto NO ha sido Irradiado according to the Dir. (EU) 1999/3CE.
STORAGE: Store in tightly closed containers, in a cool, dark place, away from light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.