Technical data sheet
Reference Nº: EXT-023
Date: 01/10/2025
GARLIC D.E. 1% Allicin
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Allium sativum L. |
| PART PLANT USED | Bulb |
| CARRIER | Maltodextrin |
| PRESERVATIVES | Absence |
| EXTRACTION SOLVENT | Water-Ethanol |
| GEOGRAPHICAL ORIGIN | Europe |
| RATIO | 2-3:1 |
| APPEARANCE | White to beige powder* |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION | Complies | EP |
| PARTICLE SIZE | through <500 µm | Internal Method |
| BULK DENSITY | 0.3 – 0.7 g/ml | EP |
| LOSS ON DRYING | ≤8.0% | EP |
| TOTAL ASH | <5.00% | EP |
| pH (1% in demineralized water) | 3.0 – 6.5 | EP |
| SOLUBILITY | To be tested following the degree of incorporation | Internal Method |
| RICHNESS (UV): Allicin | >1.3% | Internal Method |
Metals
Pollutants
Standard
Method
| LEAD | <3 ppm | Internal Method |
| ARSENIC | Indicative value | Internal Method |
| CADMIUM | <1 ppm | Internal Method |
| MERCURY | <0.1 ppm | Internal Method |
Contaminants
Contaminants
Standard
Assay
| PESTICIDES | detection limit | Internal Method |
| PAH´s | <50.0 ppb | Internal Method |
| BENZO(A)PYRENE | <10.0 ppb | Internal Method |
| HACCP based control plan defined annually according to risk analysis |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT** | <10 000 ufc/g | EP |
| YEASTS AND MOULD** | <100 ufc/g | EP |
| BILE-TOLERANT GRAM NEGATIVE BACTERIA content | <100 ufc/g | EP |
| ESCHERICHIA COLI | Absence/g | EP |
| SALMONELLA | Absence/25g | EP |
| Acceptable maximal count 5 times the acceptance criterion according to EP. |
Other informations
Use: Food conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003. The above mentioned item does not contain deliberately added GMO (fortuitous ot technically inevitable traces could be detected at less than 0.9%).
Product CONTAINS Allergens conforms to the Reg. (EU) Nº 1169/2011: Sulphur Dioxide and Sulphites (content more than 10 mg/kg or 10mg/l as total SO2).
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
PA´s Free Product conforms to the Reg. (EC) No 2020/2040.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
STORAGE: Keep in closed original packaging at 5 to 25ºC, in a dry place and protected from light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003. The above mentioned item does not contain deliberately added GMO (fortuitous ot technically inevitable traces could be detected at less than 0.9%).
Product CONTAINS Allergens conforms to the Reg. (EU) Nº 1169/2011: Sulphur Dioxide and Sulphites (content more than 10 mg/kg or 10mg/l as total SO2).
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
PA´s Free Product conforms to the Reg. (EC) No 2020/2040.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
STORAGE: Keep in closed original packaging at 5 to 25ºC, in a dry place and protected from light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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