Technical data sheet
Reference Nº: PLA-082-2
Date: 01/02/2024
GINKGO powder
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Ginkgo biloba L. |
| PART PLANT USED | Leaves |
| CULTIVATED / WILDLIFE | Wildlife |
| EXTINCTION DANGER | NO |
| PRESERVATIVES | Absence |
| GEOGRAPHICAL ORIGIN | Asia |
| APPEARANCE | Brown powder* |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION | Positive | EP |
| PÉRDIDA POR DESECACIÓN | ≤11% | Internal Method |
| TOTAL ASH | ≤11% | Internal Method |
| Substances monitoring in according to arrêté plantes on 24/06/2014 or list of plants eligible under Article 15 | ||
| Ginkgolique acid | Dosage de l’Acide ginkgolique : min 1,52 et max 3,1 % | Without norm |
| Lactones terpéniques | Dosage des Lactones terpéniques : 2022mg/kg | Without norm |
| Glycosides de flavonols | Dosage des Flavonoides exprimés en hétérosides flavonoïques : moyenne 0,68% | Without norm |
Metals
Pollutants
Standard
Method
| LEAD | <3 ppm | EP |
| CADMIUM | <1 ppm | EP |
| MERCURY | <0.1 ppm | EP |
Contaminants
Contaminants
Standard
Assay
| PESTICIDES | Complies | Reg. (CE) No 396/2005 |
| OCHRATOXIN A | ||
| Dried herbs | <10 ppb | Reg. (CE) No 1933/2005 |
| Spices, ginger | <15 ppb | Reg. (CE) No 1933/2005 |
| Marshmallow root | <20 ppb | Reg. (CE) No 1933/2005 |
| ETO | <0.01 ppm | Reg. (CE) No 396/2005 |
| BENZOPYRENES | <10 ppb | Internal Method |
| PAH´s | ||
| PA´s | ||
| Infusions, food supplements, dried herbs, cumin seeds | 400 ppb | EP |
| Teas | 150 ppb | EP |
| Borage, lovage, marjoram and oregano | 1 000 ppb | EP |
Other informations
Use: Food grade.
STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light, humidity and heat sources.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light, humidity and heat sources.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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