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GREEN TEA F.E.

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: EXT-389
GREEN TEA F.E.
CHEMICAL IDENTIFICATION
BATCH Nº099063
BOTANICAL NAMECamellia sinensis K.
PART PLANT USEDLeaves
GEOGRAPHICAL ORIGINEurope
RATIO1:1
EXTRACTION SOLVENTHydroalcoholic solvent extraction
MANUFACTURING DATEMay 2023
REVIEW DATEMay 2028
APPROVAL DATE13th June 2023
APPEARANCEBrown liquid*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
ALCOHOLIC GRADE21 – 31º26.46º
REFRACTIVE INDEX at 20ºC1.3441 – 1.36411.3569
BULK DENSITY at 20ºC0.960 – 1.000 g/ml0.9850 g/ml
pH at 20ºC4.0 – 6.05.38
DRY RESIDUE≤10%4.51%
FLASH POINT24 – 28ºCConforms
SOLUBILITYSoluble in waterConforms
CAFFEINE, content≥0.10%0.38%
EGCG, content≤2.00%Conforms

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤100 ufc/gConforms
YEASTS AND MOULD≤10 ufc/gConforms
ESCHERICHIA COLIAbsence/mlConforms

Other informations

Food grade product conforms to the Reg. (EC) No 178/2002.
Free Allergens product conforms to the Reg. (EU) No 1169/2011
Free BSE/TSE product conforms to the Reg. (EU) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC and 1999/3/EC.
Free Nanomaterials product conforms to the Reg. (EU) No 1169/2011.
Free Contaminants product conforms to the Reg. (EC) No 1881/2006.
Free Pesticides product conforms to the Reg. (EC) No 396/2005.
Free Residual Solvents product conforms to the Dir. 2009/32/EC.
Free CMR product.
Free SVHC product.
Product is not tested on animals.
Free Palm oil product.
Norms: Complies manufacturer´s specifications and EP.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.