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HYDROLIZED KERATIN POWDER

From 1 Kg
Producto Nutrifoods

Technical data sheet

Reference Nº: DIE-218
Review: 13
Date: 01/08/2023
HYDROLIZED KERATIN POWDER
CAS Nº
69430-36-0
EC/EINECS Nº
274-00-1
GEOGRAPHICAL ORIGINAsia
ORIGENSheep wool
Specifications
Standard
Method
APPEARANCEWhite or light yellow powderVisual
ODOURCharacteristicOlfactory
IDENTIFICATIONPositiveInternal method
ASSAY, in proteins≥90.00%Internal method
ASSAY, in amino acids≥80.00%Internal method
pH5.0 – 7.5Internal method
STAKING DENSITY≥0.20 (g/ml)Internal method
PARTICLE SIZE120 meshInternal method
MOISTURE≤7.0%Internal method
ASH≤5.0%Internal method
SOLUBILITY in water (sol. 5%)Very Soluble in waterInternal method

Metals

Pollutants
Standard
Method
HEAVY METALS≤10 ppmInternal Method
ARSENIC≤1 ppmInternal Method
LEAD≤3 ppmInternal Method
CADMIUM≤1 ppmInternal Method
MERCURY≤0.1 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤10 000 ufc/gInternal method
YEASTS AND MOULD≤100 ufc/gInternal method
E. COLIAbsence/gInternal method
SALMONELLAAbsence/25gInternal method
S. AUREUSAbsence/gInternal method

Other informations

USE: Food, Feed and Cosmetic product.
Free GMO product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Free Allergens product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (CE) 999/2001.
Product is NOT used with Nanomaterial Technology conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the (EU) Dir. Nº 1999/2/EC & 1999/3/EC.
Free Contaminants product conforms to the Reg. (EU) No 2023/915.
Free Pesticides conforms to the (EU) Reg. Nº 396/2005.
Product complies with EC Directive 2010/59 and EC Directive 2009/52 on extraction solvents.
The product does not contain prohormones or anabolic substances.
The product does not contain any doping substances.
STORAGE: Store in cool, dry and ventilated place in sealed storage.
Best before: 2 years.
Norms: Complies manufacturer´s specifications.
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.