Technical data sheet
Reference Nº: DIE-218
Date: 01/12/2025
HYDROLYZED KERATIN
CAS Nº
69430-36-0
EC/EINECS Nº
274-00-1
| CHEMICAL IDENTIFICATION | |
| GEOGRAPHYCAL ORIGIN | Asia |
| ORIGIN | Sheep wool |
| APPEARANCE | White or light yellow powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION | Positive | Internal Method |
| ASSAY, in proteins | ≥93.75% | Internal Method |
| pH | 5.5 – 7.5 | Internal Method |
| STAKING DENSITY | ≥0.2 (g/ml) | Internal Method |
| PARTICLE SIZE | 120 mesh | Internal Method |
| LOSS on DRYING | ≤7.0% | Internal Method |
| ASH | ≤7.0% | Internal Method |
| SOLUBILITY in water (sol. 5%) | Very Soluble in water | Internal Method |
Metals
Pollutants
Standard
Method
| ARSENIC | <2 ppm | Internal Method |
| LEAD | <3 ppm | Internal Method |
| CADMIUM | <1 ppm | Internal Method |
| MERCURY | <0.1 ppm | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | Internal Method |
| MOLD & YEAST | ≤ 50 ufc/g | Internal Method |
| COLIFORMS | ≤30 mpn/g | Internal Method |
| E.COLI | Negative | Internal Method |
| SALMONELLA | Negative | Internal Method |
| SHIGELLA | Negative | Internal Method |
| VIDRIOPARAHAEMOLYTICUS | Negative | Internal Method |
| S. AUREUS | Negative | Internal Method |
Other informations
Use: Food, Feed and Cosmetic product.
Product suitable for Vegetarians.
Product is suitable for Halal and Kosher diets.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Pesticides Free Product conforms to the Reg. (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Doping Substances Free Product (WADA list).
ETO Free Product conforms to the Reg. (EC) No 868/2015.
PA´s Free Product conforms to the Reg. (EC) No 2020/2040.
STORAGE: Store in cool, dry and ventilated place in sealed storage.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, USP & FCC.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians.
Product is suitable for Halal and Kosher diets.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Pesticides Free Product conforms to the Reg. (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
Doping Substances Free Product (WADA list).
ETO Free Product conforms to the Reg. (EC) No 868/2015.
PA´s Free Product conforms to the Reg. (EC) No 2020/2040.
STORAGE: Store in cool, dry and ventilated place in sealed storage.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, USP & FCC.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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Constant
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stock rotation.
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