Skip to content

IRONWORT F.E.

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: EXT-547
Date: 01/02/2026
IRONWORT F.E.
CAS Nº
NP / 64-17-5
EC/EINECS Nº
NP / 200-578-6
CHEMICAL IDENTIFICATION
BOTANICAL NAMESideritis angustifolia
INCI NAMEEthanol
PART PLANT USEDAerial Part
EXTRACTION METHODPercolation
RATIOAccording to the yield plant
GEOGRAPHIC ORIGINEurope
PRESERVATIVESAbsence
EXTRACTION SOLVENTWater-Ethanol
APPEARANCEBrown clear liquid*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
BULK DENSITY0.960 – 1.030 g/mlInternal Method
ALCOHOL CONTENT17º – 32ºInternal Method
pH4.5 – 7.5Internal Method
DRY RESIDUE2-12%Internal Method
SOLUBILITYPartially solubleInternal Method

Metals

Pollutants
Standard
Method
LEAD≤ 3 ppmInternal Method
CADMIUM≤ 1 ppmInternal Method
MERCURY≤ 0.1 ppmInternal Method

Other informations

Use: Food
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
STORAGE: Store in a cool, dark place away from light.
Shelf life: 5 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.