Technical data sheet
Reference Nº: AMI-031
Date: 01/10/2024
L-TYROSINE
CAS Nº
60-18-4
EC/EINECS Nº
200-460-4
| CHEMICAL IDENTIFICATION | |
| MOLECULAR FORMULE | C9H11NO3 |
| CHEMICAL NAME | (2R) -2-amino-3-(4-hydroxyphenyl)propanoic acid |
| MOLECULAR WEIGHT | 181.20 g/mol |
| CARRIER | Absence |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGIN | Animal, duck feathers |
| APPEARANCE | White or colourless crystalline powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| IDENTIFICATION | Positive | USP – FCC |
| LOSS ON DRYING | ≤ 0.3 % | USP – FCC |
| SULPHATED ASH | Residue in ignition ≤ 0.4 % | USP |
| Residue in ignition ≤ 0.1 % | FCC | |
| SPECIFIC ROTATION | to -11.0º | FCC |
| to -11.2º | USP | |
| BULK DENSITY | 26 – 45 g/100 ml | Internal Method |
| pH | 5.0 – 6.5 | AJI |
| CHLORIDE | ≤ 0.04 % | USP |
| SULFATES | ≤ 0.04 % | USP |
| IRON | ≤ 0.003 % | USP |
| RELATED COMPOUNDS | Complies | USP |
| PARTICLE SIZE | through 30 mesh | Internal Method |
| through 60 mesh | Internal Method | |
| SOLUBILITY | Very slight soluble in water | Internal Method |
| ASSAY | 98.5 – 101.5 % | USP – FCC |
Metals
Pollutants
Standard
Method
| HEAVY METALS | ≤15 ppm | USP |
| ARSENIC | ≤1 ppm | Internal Method |
| LEAD | ≤3 ppm | Internal Method |
| CADMIUM | ≤1 ppm | Internal Method |
| MERCURY | ≤0.1 ppm | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | CP |
| YEASTS AND MOULD | ≤50 ufc/g | CP |
| S. AUREUS | Negative/25 g | CP |
| E. COLI | Negative/g | CP |
| SALMONELLA | Negative/375 g | CP |
Other informations
Use: Food supplement.
Product with Kosher and Halal Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Doping Substances Free Product (WADA list).
Product NOT tested on animals
Product is NOT treated with ETO.
STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light, humidity and heat sources.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, AJI, CP, USP and FCC.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product with Kosher and Halal Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Doping Substances Free Product (WADA list).
Product NOT tested on animals
Product is NOT treated with ETO.
STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light, humidity and heat sources.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, AJI, CP, USP and FCC.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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