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LACTOBACILLUS RHAMNOSUS 200 Bn

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIE-107
Date: 01/09/2024
LACTOBACILLUS RHAMNOSUS 200 Bn
CHEMICAL IDENTIFICATION
DESCRIPTIONLyophilized food microorganisms powder.
GEOGRAPHICAL ORIGINEurope
INGREDIENTSMicrobial powder
Corn maltodextrin
APPEARANCEWhite powder to cream
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
DRY MATERIAL>92%Internal Method
MICROBIAL CONCENTRATE2×1011 ufc/gInternal Method
Lactobacillus Rhamnosus2×1011 ufc/gInternal Method

Metals

Pollutants
Standard
Method
ARSENIC<1 ppmInternal Method
LEAD<3 ppmInternal Method
CADMIUM<1 ppmInternal Method
MERCURY<0.1 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
AEROBIC SPORES<20 000 ufc/gInternal Method
YEASTS AND MOULD<100 ufc/gInternal Method
BACILLUS CEREUS<100 ufc/gInternal Method
ENTEROBACTERIES<100 ufc/gInternal Method
TOTAL COLIFORMS<100 ufc/gInternal Method
ENTEROCOCCUS FAECALIS<100 ufc/gInternal Method
E. COLIAbsence/gInternal Method
SALMONELLA sp.Absence/25gInternal Method
COAGULASA + STAPHYLOCOCCIAbsence/gInternal Method
LISTERIA MONOCYTOGENESAbsence/25gInternal Method

Other informations

Use: Food.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterials Free Product conforms to the Reg. (EU) Nº 1169/2011.
STORAGE: Store closed in cool conditions (at 2-8ºC max. and preferably under -10ºC).
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.