Lavender essential oil (8000-28-0), for the FOOD AND NUTRA. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.
Technical data sheet
Reference Nº: FF-720151
Date: 01/02/2026
LAVENDER ESSENTIAL OIL
CAS Nº
8000-28-0
EC/EINECS Nº
289-995-2
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Lavandula angustifolia, Mill. |
| USED PLANT PART | Flowers |
| CHEMICAL IDENTIFICATION | Lavender, Lavandula angustifolia, oil |
| CAS – EINECS Nº | 90063-37-9 |
| FEMA Nº | 2622 |
| FLASHPOINT | >61ºC |
Specifications
Standard
Method
| APPEARANCE | Colourless-yellow oily liquid | Visual |
| ODOUR | Floral | Olfactory |
| TASTE | Characteristic | Gustatory |
| DENSITY at 20ºC | 0.875 – 0.893 g/cm3 | Internal Method |
| REFRACTION INDEX at 20ºC | 1.4500 – 1.4670 | Internal Method |
| OPTICAL ROTATION | to -3.0º | Internal Method |
| CINEOL | ≤2.00% | Internal Method |
| LINALOL | 22.000 – 34.000% | Internal Method |
| LINALYL ACETATE | 30.00 – 42.00% | Internal Method |
| LAVANDULOL | ≥0.30% | Internal Method |
| LAVANDULYL ACETATE | 2.00 – 5.00% | Internal Method |
Other informations
STORAGE: It is recommended to store it away from direct light, in closed containers, and in a dry, well‑ventilated place
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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