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LIME ESSENTIAL OIL

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods
Lime essential oil (8008-26-2), for the FOOD AND NUTRA. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.

Technical data sheet

Reference Nº: FF-720155
Date: 01/02/2026
LIME ESSENTIAL OIL
CAS Nº
8008-26-2
EC/EINECS Nº
290-010-3
CHEMICAL IDENTIFICATION
BOTANICAL NAMECitrus aurantifolia var. latifolia, Tanaka
CHEMICAL IDENTIFICATIONLime, Citrus latifolia, oil
CAS – EINECS Nº90063-52-9
FEMA Nº4744
FLASHPOINT50ºC
BOILING POINT–
Specifications
Standard
Method
APPEARANCEYellowish-green or brownish-green oily liquid.Visual
ODOURCitrusy, fresh, lime.Olfactory
TASTECharacteristicGustatory
DENSITY at 20ºC0.840 – 0.881 g/mlInternal Method
REFRACTION INDEX at 20ºC1.4720 – 1.4920Internal Method
OPTICAL ROTATIONto 53.0ºInternal Method
TERPENE GAMMA11.0 – 14.0%Internal Method
CITRAL2.50 – 5.00%Internal Method
NERILO ACETATE0.60 – 1.30%Internal Method
GERANYL ACETATE0.20 – 0.40%Internal Method
ALPHA-BERGAMOTENE0.80 – 1.60%Internal Method
B-BISABOLENE1.50 – 2.50%Internal Method
LIMONENE50.00 – 60.00%Internal Method

Other informations

STORAGE: It is recommended to store it away from direct light, in closed containers, and in a dry, well‑ventilated place
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.