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MAGNESIUM BISGLYCINATE POWDER

From 1 Kg
Producto Nutrifoods

Technical data sheet

Reference Nº: DIE-139
Review: 8
Date: 01/04/2024
MAGNESIUM BISGLYCINATE POWDER
CAS Nº
14783-68-7 . 1309-42-8
EC/EINECS Nº
238-852-2
OTHER NAMECHEMICAL NAME: Magnesium 2-aminoacetate; magnesium bis(glycinate) Magnesium hydroxide
MOLECULAR FORMULAC4H8N2O4 Mg . Mg(OH)2
GEOGRAPHICAL ORIGINAsia
ORIGENSynthetic
CARRIERAbsence
Specifications
Standard
Method
APPEARANCEOff-white powderVisual
ODOURCharacteristicOlfactory
TASTECharacteristicGustatory
IDENTIFICATIONPositiveInternal method
PARTICLE SIZE≥90% through 60 meshInternal method
BULK DENSITY, tapped0.6 – 1.4 g/ccInternal method
LOSS ON DRYING (105ºC, 4h)≤6.0%Internal method
ASSAY MAGNESIUM≥20%Internal method

Metals

Pollutants
Standard
Method
ARSENIC≤ 1 ppmInternal method
LEAD≤ 3 ppmInternal method
CADMIUM≤ 1 ppmInternal method
MERCURY≤ 0.1 ppmInternal method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT≤ 3 000 ufc/gInternal Method
ESCHERICHIA COLIAbsence/gInternal Method
SALMONELLAAbsence/gInternal Method

Other informations

Use: Food conforms to the Reg. (EU) No 178/2002.
Product suitable for Vegetarians and Vegans.
Product with Halal and Kosher Certificate.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the (EC) Reg. Nº 2023/915.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
STORAGE: Keep in well-closed containers under room temperature < 25ºC, away from light, moisture, and heat sources.
Shelf life: 3 years.
Norms: Complies manufacturer´s specifications.
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*The organoleptic characteristics of dried extracts may change from batch due to the vegetal origin of the raw material used for processing, the date of harvest, the processing area or the climate during the crop, not affecting in any case to the properties neither to the quality of the extract. (Colour, Smell, Taste, Humidity, and so on...)
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.