Technical data sheet
Reference Nº: DIV-300
Date: 01/12/2024
NADH
(β-Nicotinamide Adenine Dinucleotide)reduced-disodium salt
CAS Nº
606-68-8
| CHEMICAL IDENTIFICATION | |
| QUIMIC NAME | β-NADH |
| MOLECULAR FORMULA | C21H27N7O14P2Na2 |
| MOLECULAR WEIGHT | 709.4 g/mol |
| GEOGRAPHICAL ORIGIN | Asia |
| ORIGEN | Synthetic |
| APPEARANCE | White to slightly yellow powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| UV spectral anlysis: | ||
| absorbance at 260nm and pH 10 | (14.4±0.5)x103 L/mol/cm | UV |
| Ratio at pH 10 | A260: 0.82 ± 0.03 | UV |
| A260: 0.22 ± 0.03 | ||
| A260: 0.43 ± 0.01 | ||
| absorvance when reduced ADH at 340nm and pH10 | (6.3 ± 0.2) x 103 L/mol/cm | UV |
| SODIUM | 5.0 – 7.0% | Internal Method |
| WATER ( KF ) | ≤ 6.0% | Internal Method |
| ASSAY (HPLC) | ≥ 97.0% | Internal Method |
| Content (UV, on anhydrous basis) | ≥ 97.0% | by enzymatic with ADH at pH10, abs.340nm |
| PARTICLE SIZE | only report | Internal Method |
Metals
Pollutants
Standard
Method
| TOTAL HEAVY METALS | ≤10 ppm | Internal Method |
| LEAD | ≤1.0 ppm | Internal Method |
| ARSENIC | ≤1.0 ppm | Internal Method |
| CADMIUM | ≤1.0 ppm | Internal Method |
| MERCURY | ≤0.1 ppm | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤1 000 ufc/g | USP |
| YEASTS AND MOLDS | ≤100 ufc/g | USP |
| E. COLI | Negative/g | USP |
| SALMONELLA | Negative/25g | USP |
| STAPHILOCOCCUS AUREUS | Negative/g | USP |
Other informations
Use: Food conforms to the Reg. (EC) No 178/2002.
Product suitable for vegetarians and vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergen free product conforms to the Reg. (EU) No 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001 and 97/534/EC.
Product is NOT used with Nanomaterial Technology conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 915/2023.
NON Irradiated product conforms to the EU Dir. No 1999/2/CE.
Product does not contains palm oil.
Product has not been treated with ETO.
Dopants Substances free product conforms to the WADA List.
Product has not been tested on animals.
STORAGE: preserve in tight, light-resistant containers,for prolonged storage keep at 2 – 8ºC or below
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for vegetarians and vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergen free product conforms to the Reg. (EU) No 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001 and 97/534/EC.
Product is NOT used with Nanomaterial Technology conforms to the Reg. (EU) No 1169/2011.
Contaminants Free Product conforms to the (EU) Reg. No 915/2023.
NON Irradiated product conforms to the EU Dir. No 1999/2/CE.
Product does not contains palm oil.
Product has not been treated with ETO.
Dopants Substances free product conforms to the WADA List.
Product has not been tested on animals.
STORAGE: preserve in tight, light-resistant containers,for prolonged storage keep at 2 – 8ºC or below
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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