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NIPAGIN A SODIUM (Sodium Ethyl p-Hydroxybenzoate)

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIV-388
Date: 01/10/2024
NIPAGIN A SODIUM (Sodium Ethyl p-Hydroxybenzoate)
CAS Nº
35285-68-8
EC/EINECS Nº
252-487-6
CHEMICAL IDENTIFICATION
CHEMICAL NAMESodium Ethyl p-Hydroxybenzoate
INCI NAMESodium Ethylparaben
GEOGRAPHICAL ORIGINAsia
ORIGENSynthetic
APPEARANCEWhite powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
IDENTIFICATIONPositiveInternal Method
ASSAY (HPLC)≥95.0%Internal Method
pH (0.1% as is in water)9.5 – 10.5EP
WATER content≤5.0%Internal Method
CHLORIDE≤350 ppmEP
SULPHATES≤300 ppmEP
RELATED SUBSTANCES
p-HBA-Na≤3.0 %Internal Method
Unspecified Impurity≤0.5 %Internal Method
Total Impurities≤1.0 %Internal Method
RESIDUAL SOLVENTS
Ethanol≤5 000 ppmInternal Method
SOLUBILITY (10% as is in water)ClearEP
HEAVY METALS≤10 ppmInternal Method
ARSENIC≤1 ppmInternal Method
LEAD≤1 ppmInternal Method
CADMIUM≤1 ppmInternal Method
MERCURY≤1 ppmInternal Method

Other informations

Use: Cosmetic product.
Product suitable for Vegetarians and Vegans.
Product with Kosher & Halal certified.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Allergens Free Product conforms to the Reg. (EU) No 1169/2011.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Pesticides Free Product conforms with Regulation (EC) No 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) No 1169/2011.
NON Irradiated product conforms to the EU Dir. No 1999/2/EC.
Residual Solvents: Only Class 3 Solvent Ethanol.
Free CMR substances product.
Free Melamine product.
Product is NOT tested on animals.
Free Latex product.
STORAGE: Store in tightly closed containers in a cool, well-ventilated place.
Shelf life: 12 months.
Norms: Complies manufacturer´s specifications, EP, JP and USP.
For the indicated regulations and directives, subsequent modifications are included.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.