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ORGANIC LEMON BALM D.E. 4:1

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: EXTO-019
Date: 01/11/2022
ORGANIC LEMON BALM D.E. 4:1
CHEMICAL IDENTIFICATION
BOTANICAL NAMEMelissa officinalis L.
PART PLANT USEDLeaf
CARRIEROrganic maltodextrin
PRESERVATIVESAbsence
EXTRACTION SOLVENTWater
RATIO4:1
APPEARANCEBeige to brown powder*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
IDENTIFICATION (HPTLC)CompliesEP
PARTICLE SIZEthrough <500 µmInternal Method
BULK DENSITY0.3 – 0.7 g/mlEP
LOSS ON DRYING≤8%EP
pH (1% in demineralized water)3.0 – 6.5%EP
SOLUBILITYTo be tested following the degree of incorporationInternal Method
ASSAY
EUCALYPTOL contentIndicative valueInternal Method
METHYLEUGENOL contentIndicative valueInternal Method

Metals

Pollutants
Standard
Method
LEAD<3 ppmInternal Method
CADMIUM<1 ppmInternal Method
MERCURY<0.1 ppmInternal Method

Contaminants

Contaminants
Standard
Assay
PESTICIDESdetection limitInternal Method
PAH´s<50.0 ppbInternal Method
BENZO(A)PYRENE<10.0 ppbInternal Method
HACCP based control plan defined annually.

Other informations

GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003. The above mentioned item does not contain deliberately added GMO (fortuitous ot technically inevitable traces could be detected at less than 0.9%).
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
NON Irradiated product conforms to the EU Dir. Nº 1999/3/EC.
STORAGE: Keep in closed original packaging at 5 to 25ºC, in a dry place and protected from light.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.