Technical data sheet
Reference Nº: DIE-045
Date: 01/09/2025
PHASEOLAMIN 2 000 U/g (WHITE KIDNEY BEAN D.E.)
CAS Nº
93685-37-1
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Phaseolus vulgaris L. |
| ORIGIN | Asia |
| PART PLANT USED | Seeds |
| STANDARDIZED FOR | Amylase inhibitory activity |
| CARRIER | Maltodextrin |
| PRESERVATIVES | Absence |
| EXTRACTION SOLVENT | Water |
| RATIO | 25:1 |
| APPEARANCE | Off-white to creamish white powder |
| ODOUR | Characteristic |
| TASTE | Characteristic |
| TAMAÑO PARTÍCULA / PARTICLE SIZE |
Specifications
Standard
Method
| 40 mesh | ≥ 100% | USP |
| 60 mesh | ≥ 80% | USP |
| BULK DENSITY | 0.40 – 0.60 g/ml | USP |
| TAPPED DENSITY | 0.50 – 1.00 g/ml | USP |
| ASH, content | ≤6.0% | USP |
| LOSS ON DRYING | ≤10.0% | USP |
| RESIDUAL SOLVENTES | Complies | EP |
| SOLUBILITY in water | ≥25.0% | Internal Method |
| ASSAY (amylase inhibitory activity) | ≥2 000 U/g | Internal Method |
Metals
Pollutants
Standard
Method
| ARSENIC | ≤1 ppm | USP |
| LEAD | ≤3 ppm | USP |
| CADMIUM | ≤1 ppm | USP |
| MERCURY | ≤0.1 ppm | USP |
| NICKEL | ≤4 ppm | Internal Method |
Contaminants
Contaminants
Standard
Assay
| PESTICIDES | Complies | EP |
| ETO | ≤0.1 ppm | EP |
| OCHRATOXIN A | ≤15 ppb | Internal Method |
| AFLATOXINS (B1+B2+G1+G2) | ≤10 ppb | Internal Method |
| PAH´s | ≤50 ppb | Internal Method |
| PA´s | ≤400 ppb | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | ≤5 000 ufc/g | USP |
| YEASTS AND MOULD | ≤100 ufc/g | USP |
| ESCHERICHIA COLI | Negative/g | USP |
| SALMONELLA | Negative/25g | USP |
| P. AERUGINOSA | Negative/g | USP |
| S. AUREUS | Negative/g | USP |
Other informations
Use: Food grade product.
Product is suitable for vegetarians and vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Pesticides Free Product conforms to the Reg. (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC..
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC & Nº 1999/3/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
PA´s Free Product conforms to the Reg. (EU) No 2020/2040.
STORAGE: Keep in air tight container, protect from heat & moisture.
Shelf life: 4 years.
Norms: Complies manufacturer´s specifications, USP and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product is suitable for vegetarians and vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Contaminants Free Product conforms to the (EU) Reg. No 2023/915.
Pesticides Free Product conforms to the Reg. (EC) No 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC..
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC & Nº 1999/3/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
ETO Free Product conforms to the Reg. (EC) No 868/2015.
PA´s Free Product conforms to the Reg. (EU) No 2020/2040.
STORAGE: Keep in air tight container, protect from heat & moisture.
Shelf life: 4 years.
Norms: Complies manufacturer´s specifications, USP and EP.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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