Technical data sheet
Reference Nº: FRU-051
Date: 01/11/2024
RED GRAPE CONCENTRATED BRIX
| CHEMICAL IDENTIFICATION | |
| LEGAL NAME | Red Grape Juice concentrate |
| BOTANICAL NAME | Vitis vinifera L. |
| CARRIER | Absence |
| GEOGRAPHICAL ORIGIN | Europe |
| ORIGIN | red grapes) |
| FRUIT CONTENT | 4.3 kg fresh fruit are used to get 1 kg of concentrated juice |
| CORRELATION VALUE* | 1 kg juice concentrate is approx. 4.0 kg juice |
| *Los valores se refieren a los sólidos solubles en fuerza simple a 15,9 ºBrix aprox./ Values refer to soluble solids at single strengh at approx. 15.9 ºBrix | |
| APPEARANCE | Red, clear, viscous, uniform liquid |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| SOLUBLE SOLIDS REFRACT (20ºC) | 62.5 – 66.5 º Brix | Internal Method |
| pH | 2.8 – 4.1 | Internal Method |
| TOTAL ACIDS (as Tartaric acid) pH 7.0 | 5.0 – 25.0 g/kg | Internal Method |
| TOTAL ACIDS (as Citric acid) pH 8.1 | 4.7 – 23.3 g/kg | Internal Method |
| BULK DENSITY (20º/20º) | 1.3030 – 1.3280 | Internal Method |
| COLOUR UNIT; E 100%, 520 nm, pH 1.0 | 10 – 60 | Internal Method |
| COLOUR UNIT; E 100%, 420 nm, pH 1.1 | 5 – 25 | Internal Method |
| After Reconstitution | ||
| SOLUBLE SOLIDS REFRACT (20ºC) | 15.9 º Brix | Internal Method |
| COLOUR UNIT 435 nm | 0.035 – 0.150 | Internal Method |
| COLOUR UNIT 520 nm | 0.045 – 0.250 | Internal Method |
Other informations
Use: Food conforms to the Reg. (EC) No 178/2002.
Product Suitable for Vegans and Vegetarians.
Product with Halal Certificate.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Product CONTAINS Allergens: contains sulphur dioxide and sulphates < 45 mg/kg in the juice concentrate and < 10 mg/l at single strength .
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light. Recommended storage temperature is from 0 to +4ºC.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, AIJN and Directive 2012/12/EU.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product Suitable for Vegans and Vegetarians.
Product with Halal Certificate.
GMO Free Product conforms to the Reg. (EC) 1829/2003 & 1830/2003.
Product CONTAINS Allergens: contains sulphur dioxide and sulphates < 45 mg/kg in the juice concentrate and < 10 mg/l at single strength .
Contaminants Free Product conforms to the (EU) Reg. Nº 2023/915.
Free BSE/TSE product conforms to the Reg. (EC) No 999/2001.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
STORAGE: Keep in tightly closed containers, store in a cool dark place, away from light. Recommended storage temperature is from 0 to +4ºC.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications, AIJN and Directive 2012/12/EU.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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Constant
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stock rotation.
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