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SACCHAROMYCES BOULARDII 10Bn

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods

Technical data sheet

Reference Nº: DIE-162
Date: 01/12/2025
SACCHAROMYCES BOULARDII 10Bn
CHEMICAL IDENTIFICATION
NAME OF THE STRAINSaccharomyces Boulardii (o Saccharomyces cerevisiae)
INGREDIENTSMicrobial powder
Corn Maltodextrin
APPEARANCEWhite to beige powder
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
DRY MATTER≥92%Internal Method
MICROBIAL CONCENTRATION1.0 x 1010 ufc/gInternal Method
Saccharomyces boulardii1.0 x 1010 ufc/gInternal Method

Metals

Pollutants
Standard
Method
ARSENIC<1 ppmInternal Method
LEAD<3 ppmInternal Method
CADMIUM<1 ppmInternal Method
MERCURY<0.1 ppmInternal Method

Microbiological analysis

Specifications
Standard
Method
MESOPHILIC BACTERIA (30º)<100 000 ufc/gInternal Method
ENTERIC BACTERIA<100 ufc/gInternal Method
TOTAL COLIFORMS<100 ufc/gInternal Method
ENTEROCOCCUS FAECALIS<100 ufc/gInternal Method
BACILLUS CEREUS<100 ufc/gInternal Method
NON SACCHAROMYCES YEAST´S & MOULDS<100 ufc/gInternal Method
E. COLIAbsence/gInternal Method
SALMONELLA spAbsence/25gInternal Method
COAGULASA + STAPHYLOCOCCIAbsence/gInternal Method
LISTERIA MONOCYTOGENESAbsence/25gInternal Method

Other informations

Use: Food supplement for adult healthy people (3+ years old). Product cumplies with the Dir. 2002/46/EC.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
BSE/TSE Free Product conforms to the Reg. (EC) No 999/2001.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Contaminants Free Product conforms to the Reg. (EC) No 2023/915.
Pesticides Free Product conforms with Reg. (EC) No 396/2005.
NON Irradiated product conforms to the EU Dir. Nº 1999/2/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
Doping Substances Free Product (WADA list).
ETO Free Product conforms to the Dir. 231/2012/EC.
STORAGE: Store in tightly closed containers in dry conditions at room temperature (max. 25°C).
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.