Saffron dry extract ≥2% safranal_uv – ≥3% crocins_hplc, for the FOOD AND NUTRA. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.
Technical data sheet
Reference Nº: EXT-1725
Date: 01/11/2025
SAFFRON Dry Extract ≥2% Safranal_UV – ≥3% Crocins_HPLC
| CHEMICAL IDENTIFICATION | |
| BOTANICAL NAME | Crocus sativus L. |
| GEOGRAPHICAL ORIGIN | Europe |
| PART PLANT USED | Stigmata |
| CARRIER | Corn starch |
| PRESERVATIVES | Absence |
| RATIO | 2:1 |
| APPEARANCE | Reddish brown powder* |
| ODOUR | Characteristic |
| TASTE | Characteristic |
Specifications
Standard
Method
| GRANULOMETRY | through <200 µm | Internal Method |
| DENSITY | ≈0.8 g/ml | Internal Method |
| LOSS ON DRYING | ≤10% | Internal Method |
| SOLUBILITY | Miscible but not completely soluble in water. Unmiscible in mineral oils. | Internal Method |
| ANALYTICAL CHARACTERISTICS OF SAFFRON USED | ||
| Colouring strength (expressed as crocins) on dry matter | ≥200 | Internal Method |
| Flavour strength (expressed as picrocrocin) on dry matter | ≥70 | Internal Method |
| Aroma strength (expressed as safranal) on dry matter | 20 – 50 | Internal Method |
| Moisture and volatile matter content (mass fraction) | ≤10.0% | Internal Method |
| Total Ash (mass fraction) on dry matter | ≤8.0% | Internal Method |
| Acid-insoluble ash (mass fraction) on dry matter | ≤1.0% | Internal Method |
| ASSAY | ||
| SAFRANAL (UV) | ≥2% | Internal Method |
| CROCINS (UV) | ≥3% | Internal Method |
| CROCINS (HPLC) | ≥3% | Internal Method |
Metals
Pollutants
Standard
Method
| CADMIUM | <1 ppm | Internal Method |
| LEAD | <1 ppm | Internal Method |
| MERCURY | <0.1 ppm | Internal Method |
Contaminants
Contaminants
Standard
Assay
| TOTAL AFLATOXINS (B1+B2+G1+G2) | <10 ppb | Internal Method |
| OCHRATOXIN | <15 ppb | Reg. (EU) No 2022/1370 |
| BENZO(a)PYRENES | <10 ppb | Reg. (EU) No 2015/1933 |
| PAH´s | <50 ppb | Reg. (EU) No 2015/1933 |
| PA´s | <400 ppb | Internal Method |
Microbiological analysis
Specifications
Standard
Method
| TOTAL PLATE COUNT | <10 000 ufc/g | Internal Method |
| MOULDS & YEAST | <300 ufc/g | Internal Method |
| ESCHERICHIA COLI | <1 x 101 col/g | Internal Method |
| SALMONELLA | Absence/25g | Internal Method |
| SULPHITE-REDUCERS (sporulated anaerobes) | <103 ufc/g | Internal Method |
Other informations
Use: Food.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Product is NOT Irradiated conforms to the Dir. 1999/2/EC.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EU) No 999/2001
Storage:Keep in a cool and dark place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Product is NOT Irradiated conforms to the Dir. 1999/2/EC.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EU) No 999/2001
Storage:Keep in a cool and dark place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.
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