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SAFFRON Dry Extract ≥2% Safranal_UV – ≥3% Crocins_HPLC

From 1 Kg
materia primas
Producto Nutrifoods
materias primas nutrifoods
Saffron dry extract ≥2% safranal_uv – ≥3% crocins_hplc, for the FOOD AND NUTRA. Product analyzed in our laboratory in Spain. Available from 1 kg in powder format.

Technical data sheet

Reference Nº: EXT-1725
Date: 01/11/2025
SAFFRON Dry Extract ≥2% Safranal_UV – ≥3% Crocins_HPLC
CHEMICAL IDENTIFICATION
BOTANICAL NAMECrocus sativus L.
GEOGRAPHICAL ORIGINEurope
PART PLANT USEDStigmata
CARRIERCorn starch
PRESERVATIVESAbsence
RATIO2:1
APPEARANCEReddish brown powder*
ODOURCharacteristic
TASTECharacteristic
Specifications
Standard
Method
GRANULOMETRYthrough <200 µmInternal Method
DENSITY≈0.8 g/mlInternal Method
LOSS ON DRYING≤10%Internal Method
SOLUBILITYMiscible but not completely soluble in water. Unmiscible in mineral oils.Internal Method
ANALYTICAL CHARACTERISTICS OF SAFFRON USED
Colouring strength (expressed as crocins) on dry matter≥200Internal Method
Flavour strength (expressed as picrocrocin) on dry matter≥70Internal Method
Aroma strength (expressed as safranal) on dry matter20 – 50Internal Method
Moisture and volatile matter content (mass fraction)≤10.0%Internal Method
Total Ash (mass fraction) on dry matter≤8.0%Internal Method
Acid-insoluble ash (mass fraction) on dry matter≤1.0%Internal Method
ASSAY
SAFRANAL (UV)≥2%Internal Method
CROCINS (UV)≥3%Internal Method
CROCINS (HPLC)≥3%Internal Method

Metals

Pollutants
Standard
Method
CADMIUM<1 ppmInternal Method
LEAD<1 ppmInternal Method
MERCURY<0.1 ppmInternal Method

Contaminants

Contaminants
Standard
Assay
TOTAL AFLATOXINS (B1+B2+G1+G2)<10 ppbInternal Method
OCHRATOXIN<15 ppbReg. (EU) No 2022/1370
BENZO(a)PYRENES<10 ppbReg. (EU) No 2015/1933
PAH´s<50 ppbReg. (EU) No 2015/1933
PA´s<400 ppbInternal Method

Microbiological analysis

Specifications
Standard
Method
TOTAL PLATE COUNT<10 000 ufc/gInternal Method
MOULDS & YEAST<300 ufc/gInternal Method
ESCHERICHIA COLI<1 x 101 col/gInternal Method
SALMONELLAAbsence/25gInternal Method
SULPHITE-REDUCERS (sporulated anaerobes)<103 ufc/gInternal Method

Other informations

Use: Food.
Product suitable for Vegetarians and Vegans.
GMO Free Product conforms to the Reg. (EC) No 1829/2003 & No 1830/2003.
Product is NOT Irradiated conforms to the Dir. 1999/2/EC.
Allergens Free Product conforms to the Reg. (EU) Nº 1169/2011.
Pesticides Free Product conforms with Regulation (EC) Nº 396/2005.
Residuals Solvents Free Product conforms to the Dir. 2009/32/EC.
Nanomaterial Technology UNTREATED product conforms to the Reg. (EU) Nº 1169/2011.
BSE/TSE Free Product conforms to the Reg. (EU) No 999/2001
Storage:Keep in a cool and dark place.
Shelf life: 2 years.
Norms: Complies manufacturer´s specifications.
For the indicated regulations and directives, subsequent modifications are included.
ALL DATA SHOWN ARE FROM OUR SUPPLIER-MANUFACTURER. THE ABOVE INFORMATION DOES NOT EXEMPT FROM THE OBLIGATION TO IDENTIFY AND CONTROL THE PRODUCT IN RELATION TO THE INTENDED USE. THIS DOCUMENT IS GENERATED BY COMPUTER AND IS VALID WITHOUT SIGNATURE.
STORAGE CONDITIONS
*Product characteristics may vary from one batch to another due to the origin of the raw materials used in its manufacture, their area of origin, or natural factors associated with them. These variations may affect parameters such as color, odor, taste, or moisture, without compromising its properties or quality.
*The technical data sheets are informative and may not be up-to-date. Please contact us for the latest version.
*Any additional information or supporting documentation will be provided upon request or against order.